Willy’s Steakhouse Grill & Sushi Bar

Appetizers

• Miso SoupUS$ 8,00

  Tofu, lump crabmeat, seaweed and scallion

• Willy's Boneless Buffalo WingsUS$ 14,00

• Crispy Calamari GremolataUS$ 16,00

• Jumbo Shrimp CocktailUS$ 16,00

• Korean BulgogiUS$ 16,00

  Spicy beef, onion, scallions in a spicy Korean sauce

• Steamed MusselsUS$ 16,00

  Smokey chorizo and tomato broth

• BurrataUS$ 15,00

  Vine ripe tomatoes, pesto, grilled Tuscan bread

• Beef KuiyakiUS$ 15,00

  Prime sirloin skewers with pepper, scallion and teriyaki sauce

• Coconut Crunchy ShrimpUS$ 17,00

  Pineapple salsa and honey mustard sauce

• Willy's Crab CakesUS$ 18,00

  Chipotle aioli, cilantro apple slaw

• Soft Shell CrabUS$ 18,00

  Blue crabs in Japanese tempura and teriyaki sauce

• *Oysters on the Half Shell

  • eachUS$ 3,50
  • half dozenUS$ 17,00

• Oysters RockafellarUS$ 20,00

House Salads

Add Chicken 8, Shrimp 3.25 each, 6 oz Filet Mignon 24, Mixed Seafood Grille 20

• Mixed Field GreensUS$ 9,00

• Caesar SaladUS$ 9,00

• Steakhouse WedgeUS$ 10,00

  Iceberg, bacon, tomato, red onion and blue cheese dressing

• Willy's Special SaladUS$ 10,00

  Bibb lettuce, apples, pistachio nuts, blue cheese and dijon vinaigrette

• Roasted Beet SaladUS$ 11,00

  Arugula, toasted pecan, strawberries and goat cheese

Vegetable & Potato

For Sharing

• Onion StringsUS$ 7,00

• Garlic Mashed PotatoUS$ 8,00

• Seasonal VegetablesUS$ 8,00

• Baked Idaho PotatoUS$ 8,00

• Steamed Broccoli with HollandaiseUS$ 8,00

• Sweet Potato FriesUS$ 8,00

• Roasted MushroomsUS$ 9,00

• Au Gratin PotatoUS$ 9,00

• Parmesan Truffle FriesUS$ 10,00

• Asparagus with HollandaiseUS$ 11,00

• Creamed SpinachUS$ 11,00

• Roasted Brussels Sprouts with BaconUS$ 11,00

• Mac & CheeseUS$ 10,00

• Truffle & Lobster Mac & CheeseUS$ 18,00

Steaks and Chops

Willy's signature steaks are selected from the finest Midwestern cattle. All meats are aged 28 days to ensure the most flavorful, juicy and tender steaks, then pan-seared to perfection in antique French skillets. Steak add-ons: peppercorn crust au poivre sauce $3, kona coffee rub with gorgonzola crème $3, black and white truffle butter and au jus $3, lump crab and hollandaise $9

• *10 oz. Filet MignonUS$ 43,00

• *14 oz. New York SirloinUS$ 41,00

• Boneless RibeyeUS$ 45,00

  16 oz

• *20 oz. New York Strip SirloinUS$ 49,00

• *14 oz. Prime New York Strip SirloinUS$ 49,00

• *Pecan Encrusted Rack of LambUS$ 50,00

• *24 oz. Bone in Rib EyeUS$ 52,00

Willy's Specialties

• Farfalle Con PolloUS$ 22,00

  Sautéed chicken with broccoli, olive oil, shallots and garlic

• Mushroom RavioliUS$ 24,00

  Porcini mushroom crème sauce, arugula and sun-dried peppers

• Boursin Statler Breast of ChickenUS$ 25,00

  Boursin cheese stuffed chicken breast, veloute and garlic mashed potatoes

• Shrimp Tomato & GarlicUS$ 29,00

  Allepo chili and garlic marinated shrimp sautéed with tomatoes and fresh tagliatelle pasta

• *Steak Tips au PoivreUS$ 31,00

  Tenderloin tips with brandy cream sauce, mushrooms and crispy onion strings

• *Swordfish NantucketUS$ 35,00

  Spicy almond and pecan crust with lemon thyme buerre blanc

• *Petite Filet & Grilled Jumbo ShrimpUS$ 40,00

  6 oz. tenderloin, grilled shrimp, asparagus, mushrooms and bearnaise sauce

• *Tuna WasabiUS$ 43,00

  Prime cut of tuna steak, served with sautéed Asian vegetables and wasabi aioli

Desserts

• Crème BruleUS$ 11,00

  Creamy custard flavored with vanilla with caramelized sugar and fresh berries

• Daily CheesecakeUS$ 11,00

  Assorted daily cheesecake special

• Carrot CakeUS$ 11,00

  Sweet juicy carrots, fresh walnuts and quality spices filled and frosted with a sweetened cream cheese. Fresh chopped walnut garnish

• Death by Chocolate CakeUS$ 14,00

  Six layers of doubly, rich chocolate cake...unusually moist...sandwiched between rich, dark chocolate fudge icing and covered with chocolate morsels

Seafood

• Baked Shrimp & Scrod MeuniereUS$ 30,00

  Boston scrod with three jumbo shrimp simmered in a white wine tomato and basil sauce

• Giant Sautéed Shrimp & Mussels ScampiUS$ 31,00

  Jumbo shrimp and mussels sautéed with roma tomato, garlic, fresh tagliatelle pasta & lemon butter

• Salmon FiletUS$ 31,00

  Sushi grade salmon grilled and served with spinach and citrus butter

• Salmon DijonnaiseUS$ 31,00

  Rubbed with dijon and spices, served with spinach and lemon

• Baked Stuffed ShrimpUS$ 32,00

  Jumbo stuffed shrimp with Willy's seafood stuffing and drawn butter

• Mixed Seafood GrillUS$ 35,00

  Swordfish, salmon, jumbo shrimp and scallops with english peas risotto and lemon buerre blanc

• Tequilla SwordfishUS$ 35,00

  Cajun spiced swordfish with a tequilla and lime crème sauce

• Maine Lobster

  Boiled Maine lobster with lemon and drawn butter

• *Surf & TurfUS$ 41,00

  Petite filet and jumbo shrimp stuffed with Willy's seafood stuffing and drawn butter