Wolfgang's Restaurant and Wine Bistro

Starters

• Pecan Crusted ShrimpsUS$ 16,00

  orange molasses dipping sauce with a hint of scotch bonnet

• CapreseUS$ 16,00

  slices of fresh mozzarella, tomato and basil drizzled with olive oil and garnished with cracked pepper

• Smoked Salmon*US$ 20,00

  toasted bagel and traditional garnish

• Stuffed PortobelloUS$ 15,00

  goat cheese and spinach topped with applewood smoked bacon and provolone on Cabernet sauce

• Escargots au GratinUS$ 24,00

  baked in herb garlic butter and topped with a light Chardonnay sauce, please allow 20 minutes

• Hand Breaded Fried BrieUS$ 16,00

  with a cranberry walnut compote, a lemon dijon vinaigrette and crustini

Soups

• Shrimp and Lobster BisqueUS$ 11,00

  Chef Wolfgang's signature soup

• Soup du JourUS$ 10,00

• Onion SoupUS$ 13,00

  topped with Grûyére cheese and baked

Salads

Salad Split or Plate Sharing Charge $4

• KaleUS$ 12,00

  greens mixed with candied walnuts, diced sweet potato, dried cherries with roasted raspberry chipotle sauce

• CaesarUS$ 12,00

  grilled or chilled heart of romaine, surrounded by parmesan crouton, drizzled with traditional caesar dressing and garnished with parmesan, cracked pepper and anchovies

• WedgeUS$ 14,00

  crunchy iceberg lettuce dressed with Wolfgang's renowned blue cheese dressing, topped with crispy bacon

• Seasonal Greens Gorgonzola Walnut SaladUS$ 12,00

  field greens dressed with balsamic vinaigrette, topped with gorgonzola cheese, walnuts and garnished with orange and grapefruit segments

From the Bayou

• Cajun Bar-B-Que ShrimpsUS$ 35,00

  asiago grits and andouille scented collard greens

• Veal Medallions "Wolfgang"*

  on cabernet sauce topped with sautéed crawfish and béarnaise sauce served with potato

• Pecan Crusted ShrimpsUS$ 35,00

  with vegetables, orange molasses dipping sauce with a hint of scotch bonnet

Chef Wolfgang's Signature Specialties

• Wiener SchnitzelUS$ 36,00

  veal loin breaded and sautéed served with potatoes and vegetable

• Braised Beef Short RibUS$ 34,00

  with garlic mashed potatoes and collard greens

Featured Entrees

• Apricot Honey ChickenUS$ 30,00

  sautéed double chicken breast with a honey balsamic glace served with rice

• Fresh Local Mountain Trout FilletsUS$ 34,00

  sautéed north carolina trout topped with a bourbon pecan, beurre blanc, red potatoes and house vegetable

• Bavarian SamplerUS$ 34,00

  bratwurst, knockwurst, kassler, and a schnitzel served with red cabbage, sauerkraut and potato salad

• Grilled Salmon*US$ 32,00

  with vegetable and orange essence Israeli pearl cous cous, aromatic tomato chermoula

• Roast Loin of Lamb*US$ 42,00

  rosemary dijon crusted served with potato and vegetable, please allow 30 minutes

• Chefs Mélange of VegetablesUS$ 32,00

From the Grill

all meats are black angus prime and aged in house

• New York Strip Loin 12oz*US$ 42,00

  served over a cabernet sauce with a potato and vegetable

• Filet Mignon 8oz*US$ 52,00

  served over a cabernet sauce with a potato and vegetable

• Venison au Poivre*US$ 48,00

  tenderloin wrapped applewood smoked bacon with montrachet rosti potato and lingonberrie demi glace

• Chateaubriand for Two 20oz*US$ 150,00

  center cut of tenderloin presented on a platter with an assortment of fresh vegetables, béarnaise and cabernet sauce

Add to Any of the Above Entrees

• Three Grilled Gulf ShrimpUS$ 14,00

• Side Sauce: PeppercornUS$ 8,00

• BéarnaiseUS$ 8,00

On the Side

• Sweet Potato FriesUS$ 12,00

• Wild Rice BlendUS$ 12,00

• Asiago GritsUS$ 12,00

• Mushrooms RagoutUS$ 12,00