YEFSI

Mezedes

• AvgolemonoUS$ 10,00

  Traditional Greek Chicken Soup

• PikiliaUS$ 19,00

  Traditional Greek Spreads: Taramosalata; Melitzanosalata; Spicy Feta; Tzatziki

  • Individual PortionUS$ 8,00

• FavaUS$ 14,00

  Santorini Yellow Split Pea Puree with Caramelized Onions, Capers and Toasted Pita Points

• ManitariUS$ 15,00

  Grilled Portobello Mushrooms Drizzled with E.V.O.O and Balsamic Glaze

• PantzariaUS$ 12,00

  Red Beets Marinated in Garlic, E.V.O.O. and Red Wine Vinegar Served with Skordalia

• KolokithokeftedesUS$ 12,00

  Zucchini Croquettes with Feta and Kefalograviera Cheese with Fresh Herbs on a Bed of Caper Yogurt Sauce

• LahanikaUS$ 19,00

  An Array of Seasonal Grilled Vegetables Served with Tzatziki sauce

• Yefsi ChipsUS$ 22,00

  Zucchini and Eggplant Chips Lightly Fried with Tzatziki Sauce

• GigandesUS$ 14,00

  Giant Greek Lima Beans Baked in Fresh Tomato Sauce and Fresh Dill

• HalloumiUS$ 16,00

  Grilled Cypriot Cheese with Tomatoes, Onions, and Cucumber Relish in a Citrus Vinaigrette

• Feta STO FournoUS$ 16,00

  Oven Baked Feta Cheese over Eggplant Puree, Tomato with E.V.O.O. and Balsamic Glaze

• SaganakiUS$ 16,00

  Kefalograviera Cheese Lightly Pan-Fried

• Lavraki CevicheUS$ 21,00

  Branzino, Jalapeno, Kalamata Olives and White Beans

• OctapodiUS$ 22,00

  Grilled Baby Octopus, Capers, Red Peppers and Onions in a Red Wine Vinaigrette

• CalamariUS$ 17,00

  Lightly Fried Calamari, Served with Garlic Lemon Yogurt Sauce

• MidiaUS$ 17,00

  P.E.I. Mussels Steamed in a Light Spicy Tomato Sauce

• PsarokeftedesUS$ 17,00

  Fresh Cod and Shrimp in a Light Batter Served with Skordalia and Diced Red Beets

• Garides SaganakiUS$ 18,00

  Sauté Shrimp with Tomato Sauce Topped with Melted Feta Cheese

• KavourokeftesUS$ 20,00

  Jumbo Lump Crab Cake Served on a Bed of Gigandes Salad and Mustard Aioli

• StifadoUS$ 20,00

  Braised Octopus and Vidalia Onions in a Mavrodafni Tomato Sauce

• Garides Me FasoliaUS$ 18,00

  Sauté Shrimp and Gigandes Beans in a Mastic Tomato Sauce Topped with Feta Cheese

• Kapnistos SolomosUS$ 18,00

  Smoked Norwegian Salmon Served with Capers, Dill Aioli and Roasted Pita Points

• LoukanikoUS$ 16,00

  Grilled Country Sausage on a Bed of Black Eyed Peas

• SpanakopitaUS$ 17,00

  Baby Spinach, Onions, Scallions & Feta Stuffed in Filo

Salates

• HoriatikiUS$ 19,00

  Traditional Greek Salad with Tomatoes, Cucumbers, Peppers, Onions, Olives and Feta

• MarouliUS$ 15,00

  Hearts of Baby Romaine, Scallions, Dill and Feta

• PrasiniUS$ 14,00

  Organic Mixed Greens in a Red Wine Vinaigrette

• RokaUS$ 16,00

  Baby Arugula in a Light Balsamic Vinaigrette and Topped with Kefalograviera Cheese

Kyria Piata

• Lavraki (Imported)US$ 38,00

  Lean White Fish with Mild Moist Tender Flaky Texture

• Tsipoura (Imported)US$ 36,00

  Mediterranean Fish with a Mild Flavor and Firm Flaky Texture

• SolomosUS$ 29,00

  Grilled Salmon with Leek Rice Pilaf

• XifiasUS$ 32,00

  Grilled Center Cut Swordfish Steak Served on a Bed of Spinach and Rice Pilaf

• PlakiUS$ 33,00

  Pan Roasted Stripe Bass Filet with Cherry Tomatoes, Vidalia Onions and Potatoes in a Light Spicy Tomato Sauce

• BrizolaUS$ 40,00

  22oz Black Angus Rib Eye Steak Served with Greek Fries

• PaidakiaUS$ 42,00

  Grilled Baby Lamb Chops with Roasted Lemon Potatoes

• Biologico KotopouloUS$ 30,00

  Half Roasted Organic Chicken Marinated with Greek Herbs Served with Lemon Potatoes

• MousakaUS$ 26,00

  Layers of Potatoes, Eggplant and Aromatic Ground Beef Topped with Béchamel Sauce

• SoutzoukakiaUS$ 26,00

  Greek Meatballs with Fresh Herbs in a Light Tomato Sauce Served over Rice

• Arni YouvetsiUS$ 30,00

  Braised Lamb Shank over Lazanaki Noodles in a Cinnamon Tomato Sauce, Topped with Aged Kefalograviera Cheese

• BiftekiUS$ 24,00

  Greek Patties Made with Certified Angus Beef with Onions, Kefalograviera Cheese, Served with Greek Fries and Tzatziki

• Arni SouvlakiUS$ 27,00

  Lamb Kebab with Grilled Onions and Peppers Over a Leek and Rice Pilaf

• MosharakiUS$ 28,00

  Linguini with Braised Veal in our Homemade Tomato Sauce Topped with Kasseri Cheese

• Kotopoulo SouvlakiUS$ 25,00

  Chicken Kebab with Grilled Onions and Peppers Over a Leek and Rice Pilaf

• Shrimp SantoriniUS$ 28,00

  Sautéed Shrimp in a Light Tomato Sauce with Orzo and Melted Feta Cheese

• Thalassini MakaronadaUS$ 31,00

  Linguini with Shrimp, Mussels and Calamari in Tomato Sauce Topped with Feta Cheese

• Kotopoulo KokinistoUS$ 30,00

  Half Oven-Braised Organic Chicken in Light Spicy Tomato Sauce, with Kalamata Olives and Potatoes

Sinodeftika

$9

• Fasolakia

• Greek Fries

• Lemon Potatoes

• Prasorizo

• Spanakorizo

• Horta