Yesterday's Food & Spirits

Starters & Such

• Captiva Crab CakeUS$ 15,00

  One tasty crab cake made from a mixture of fresh crabmeat, peppers, corn & seasonings, lightly sautéed and featuring our curry mayonnaise on the side

• Bu Bu IiUS$ 15,00

  Picking up where Bu Bu left off, this baked French bread is topped with spinach, pesto, pine nuts and a "wicked good" blend of cheeses

• Roasted Garlic

  We still haven't seen dracula!, Served with sourdough bread for dipping and spreading of those unbelievable cheeses

  • For TwoUS$ 18,00

• Esther Williams Shrimp CocktailUS$ 20,00

• Hot Sailor GirlsUS$ 17,00

  Yesterday's take on buffalo shrimp!

• The Artie ShawUS$ 16,00

  A decadent, roasted artichoke dip. Served with artisan flat bread for scooping

• Escargot in Puff PastryUS$ 22,00

• Uncle Matt's Chicken LipsUS$ 15,00

  A fresh chicken breast sliced into strips & rolled in a spicy secret sauce, makes wings extinct!

• Yesterday's PotatoesUS$ 18,00

• Big Daddy's Baked BrieUS$ 20,00

  Danish Brie wrapped and baked golden in a puff pastry, topped with a warm pecan caramel sauce and fresh fruit

• Captains Carrie's CalamariUS$ 17,00

  Lightly fried

• Hawaiian Five O'sUS$ 19,00

  Sweet onion rings, rolled in coconut, then lightly fried with an Asian plum sauce

• Miami MoonsUS$ 14,00

  Sidewinders with melted cheddar and fresh bacon bits

• The Prince

  One pound of farm raised frogs legs, so good!

  • Market Price

Soups & Greens

• Baked French Onion SoupUS$ 9,00

• The Hot ChickUS$ 19,00

  Our famous spicy chicken lips, served on a bed of organic greens.

• The Campfire CowboyUS$ 13,00

  Our homemade chili, served loaded

• The BarbieUS$ 17,00

  Served with our outstanding homemade Bleu Cheese dressing. A barbequed chicken wedge! Topped with grilled red onions, tomatoes and Bleu Cheese crumbles

• The Lucca CapreseUS$ 16,00

  A traditional first plate with a twist!

• The Times SquareUS$ 24,00

  A generous portion of our sliced Prime Rib, dried cherries, crumbled Bleu and Chef Aaron's Balsamic

• Billy's Blackened Chilean

  • Salmon SaladUS$ 25,00
  • The Chicken Hawk CaesarUS$ 16,00
  • With Grilled ShrimpUS$ 27,00

Yesterday's Deluxe Sandwiches

Gluten-Free Burger Bun Available $2

• The Newyork CheesesteakUS$ 22,00

  Thinly sliced prime rib, covered with sautéed mushrooms, onions and Jamaican Jack cheese on our toasted sourdough

• Chicken Lip SandwichUS$ 19,00

  Served with our home made Bleu cheese dressing

• The Great ScottUS$ 18,00

  Our biggest burger made from our freshly ground filet mignon and bursting with flavor. Rated the #1 Burger in Northern Indiana. Thanks ZZZIPPY!

• The Mob BurgerUS$ 18,00

  Topped with roasted garlic, cloves, grilled onions and Havarti cheese

• The Moby Dick, A Whale of a Sandwich!US$ 20,00

  The freshest catch of the day topped with melted cheddar cheese, served deluxe on buttered Texas toast

• The Three Stooges, When AvailableUS$ 28,00

  Our filet mignon sliders with havarti cheese and grilled onions, and our french onion soup

The Flip Side

when you don't want a whole meal!

• South Baja Fish Taco'sUS$ 22,00

  Served with a beer-spiked chipotle sauce, tucked into soft corn tortillas with shredded cabbage and diced tomatoes.

• The Ortiz-Romero BurritoUS$ 25,00

  No questions, no doubt, the best meat and bean burrito

• Mr Potato HeadUS$ 11,00

  A loaded Idaho with cheddar, tomato and veggie of the day

• Chicken Lip TacosUS$ 24,00

  Served with an avocado and cilantro ranch

• Changing of The GuardsUS$ 18,00

  American fish and chips!

• Fresh Fried Farm Raised Heartland Catfish (Mississippi Delta)US$ 32,95

  Served with Sidewinders and Coleslaw

Combinations

• The Filet and Shrimp Doo-HickeyUS$ 54,00

  Our hand-cut 10 oz. filet mignon and three almond crusted shrimp or coconut shrimp.

• The Adam and EveUS$ 53,00

  A 12 oz. Portion of our slow roasted prime rib and a Captiva Crab Cake. You can't to wrong!

• Pop Eye and Olive Oil

  A 16oz hand cut New York Strip and a 1/2 pound of Sweet Alaskan King Crab Legs, jumbo and pre-split.

  • Market Price

House Specialties

All entrees are served with your choice of house salad, apple sauce or cole Slaw, Idaho potato, steamed sweet potatoes, garlic mashers, side-winder fries or Latin style black beans over rice with chopped onions. Any of our meals can be prepared Gluten free, since we start from scratch

• New York, New YorkUS$ 46,00

  A fresh hand-cut 16-17oz. strip bathed in garlic and prepared on a sizzling platter to order.

• The GodfatherUS$ 44,00

  A very flavorful tender hand-cut 10oz. filet wrapped with hickory cherry smoked bacon, topped with a lemon wheel and roasted garlic butter

• The Black and BlueUS$ 48,00

  Our same great 10 oz. filet mignon, but prepared blackened and topped with Gorganzola cheese, in a cast iron pan

• King NeptuneUS$ 53,00

  Blue crabmeat, and fresh asparagus, our superb 10 oz. filet mignon and a homemade bérnaise come together to make a fantastic combination

• Prime Rib

  Here at Yesterday's we carefully season and cook our famous Prime Rib to perfection. Due to its extreme popularity and our low roasting method there may be times when it's unavailable

  • 16 oz. CutsUS$ 44,00
  • 12 oz. CutUS$ 38,00

• Oriental Plum ChickenUS$ 27,00

  A fresh chicken breast lightly fried over rice, ginger topped with a mild plum sauce, walnuts and green onions

• The Geisha GirlUS$ 28,00

  Our teriyaki-sesame glazed chicken stir fry, tossed with lots of veggies

Steak Embellishments

• Oscar StyleUS$ 12,00

• Blackening SpicesUS$ 2,00

• Crumbled Blue CheeseUS$ 4,00

• Sautéed MushroomsUS$ 4,00

• Sautéed OnionsUS$ 3,00

From the Deep Blue

• Captiva Crab CakesUS$ 38,00

  Two large crab cakes made from a mixture of fresh crabmeat, peppers, corn, secret seasonings, lightly breaded and offered with a curry mayonnaise on the side

• Cha Cha BeachUS$ 35,00

  Large Gulf shrimp dipped in a beer batter concoction, rolled in fresh coconut flakes and served with a tropical marmalade for dipping

• Pesto Encrusted SalmonUS$ 38,00

  An 8 to 9 oz. fillet broiled with a pesto crust and topped with sautéed shiitake mushrooms

• Hey WallyUS$ 36,00

  An 8 to 10 oz. fillet of Walleye rolled in a crushed pecan breading; then baked and served with a Hazelnut cream sauce

• Almond and Coconut Crusted Alaskan HaddockUS$ 37,00

• Blackened, Wasabi Crusted Yellow Fin TunaUS$ 37,00

• The Great Lakes.: Pan Sautéed Yellow Canadian PerchUS$ 37,00

  Served with lemon and our home-made Tartare sauce

• Fresh Off the Boat

  • Market Price

• One Pound of Bering Sea Jumbo King Crab Legs (Split)

  • Market Price

• Key West Style Shrimp ScampiUS$ 36,00

  Five large shrimp broiled with crushed garlic, white wine, and bread crumbs in a Fiesta boat