Yeti Indian Cuisine Restaurant

Appetizers

• SamosasUS$ 5,99

  Home made triangular pastry filled with potato, green peas and bell pepper, lightly spiced with garlic, ginger and cumin, deep fried and served with a tamarind and mint sauce.

• Mixed Vegtable PakorasUS$ 5,99

  Potatoes, cauliflower, spinach, eggplant and onion diced and mixed in a spicy basen (chick peas) flour batter. This is deep fried until golden brown and served with mint and tamarind chutney

• Prawn PakorasUS$ 11,99

  Shelled prawns dipped in a lightly spiced batter of garbanzo flour with spices. This is served with a tamarind somname sauce.

• MomoUS$ 7,99

  Minced chicken mixed with himalayan spices wrapped in flour dough, steamed with newari style and served with somname sauce.

• Veg. MomoUS$ 6,99

  Minced vegetable mixed with himalayan spices wrapped in flour dough, steamed with newari style and served with somname sauce.

• Meatball ChutneyUS$ 8,99

  Beef and lamb ground meat with himalayan spices served with somname sauce.

Soups

• Dal Pot SoupUS$ 5,95

  Lentil cream soup with delicate spiced vegetables

• Himalayan Pepper Pot SoupUS$ 5,95

  Tomato soup with roasted garlic, cumin, oregano and onion

Salads

Your choices of dressing: vinaigrette dressing, mustard dressing selected mustard, vinegar, roasted garlic and honey, yeti special smoked eggplant raita dressing

• Chef's Special SaladUS$ 9,95

  A traditional salad presented our chef style. Tender tandoori chicken, avocado, tomato, mushroom slices served with your choices dressing

• Organic Green SaladUS$ 7,95

  Mixed spring greens with avocado, tomato, and radish served with your choices dressing.

Tandoori Sizzlers Entrees

• Fish TikkaUS$ 17,99

  Fresh fillets of mahi mahi marinated in yogurt, tomatoes, garlic and a touch of himalayan spices, skewered and roasted in the charcoal-fired tandoor.

• Prawn TandooriUS$ 18,99

  King prawn shelled lightly marinated in garlic, ginger and yogurt, cheese and smoked in charcoal tandoori served with somname lemon sauce.

• Rack of Lamb TandooriUS$ 22,99

  Rack of lamb cutlets marinated in yogurt, ginger, mint, garam masala and mustard oil coriander powerder and roasted in the tandoor.

• Tandoori ChickenUS$ 15,99

  Chicken marinated overnight in yogurt, ginger, and garam masala. Roasted in the tandoor until lightly smoked

• Chicken TikkaUS$ 16,99

  Fillets of chicken spiced with cumin, ginger and yogurt, roasted in the tandoor and served with mint sauce.

• Filet Mignon Boti KebabUS$ 22,99

  Cube of beef kebabs marinated with ginger, garlic, coriander leafs chile, spring onions and cheddar cheese smoked in the tandoor served with somname sauce.

• Mixed Tandoori PlatterUS$ 22,99

  A mixed platter with prawn tandoori, lamb, boti kebab, fish tikka and chicken tikka special of the day served with somname sauce.

• Lamb Boti KebabUS$ 18,99

  Cube of lamb kebabs marinated with ginger, garlic, coriander leaves chile, spring onions and cheddar cheese and smoked in the tandoor served with mint sauce.

• Seekh KebabUS$ 19,99

  Minced lamb and beef with onion, ginger, garlic and spices.

Vegetables

• Dal MakhniUS$ 9,99

  The lentils are simmered overnight over the lightly glowing ambers of the tandoor together with onions, chile, ginger, fresh cream, butter with garnish cilantro tomatoes sprout beans.

• Eggplant & Potato MasalaUS$ 11,95

  Wedges of eggplant and potato, tossed with onions, tomatoes, curry leaf, mustard seed, cumin seed and dash of himalayan spices.

• Vegetable CurryUS$ 12,95

  Mixed fresh vegetables in a dry spicy sauce.

• Bengan BhartaUS$ 13,95

  Eggplant baked in clay oven and cooked in onions, tomatoes and himalayan spices.

• Mattar PaneerUS$ 12,95

  Cubed farmer's cheese and green peas in a spiced gravy.

• Aloo GobiUS$ 10,95

  Cauliflower and potatoes cooked with herbs and spices.

• Navratan KormaUS$ 12,95

  Vegetables with cheese and nuts in a mild cream sauce.

• Mushroom MattarUS$ 11,95

  Mushrooms and green peas in spiced gravy.

• Saag PaneerUS$ 11,95

  Creamed spinach and paneer (farmer's cheese).

• Chana PindiUS$ 11,95

  Garbanzo beans cooked with mango powder and indian spices.

Biryani

• Veg. BiryaniUS$ 13,95

  Saffron-flavored basmati rice with vegetables and nuts.

• Chicken BiryaniUS$ 15,95

  Saffron-flavored basmati rice with garnish of peas.

Sea Food Delicacies

• Prawn MasalaUS$ 21,95

  Black tiger prawn cooked in gravy made of onions, tomato, mustard seed, curry leave, a dash of red chile and coconut milk.

• Prawn and Basil CurryUS$ 15,95

  Rich gravy of coconut cream, fresh basil leaves, tomatoes and a dash of chile does justice to the flavor of prawns. A popular dish of medium hotness and can be maybe hotter if desired.

• Fish CurryUS$ 16,95

  Tilipaya fish fillets cooked in gravy made of onions, tomato, mustard seed, curry leave, a dash of red chile and coconut milk.

• Lobster MasalaUS$ 32,99

  A rich gravy of coconut cream, fresh basil leaves, tomatoes and a dash of red chili does justice to the flavor of lobster.

Exquisite Chicken Curries

• Chicken Tikka MasalaUS$ 14,99

  Chicken tikka pan-fried in a creamy gravy of onions, garam masala, butter cream, ground almonds, tomatoes and paprika. This dish is pleasantly mild.

• Chicken CurryUS$ 13,99

  This southern favorite is cooked with tomatoes, onions, chile, mustard seeds and fresh curry leaves.

• Chicken VindalooUS$ 14,99

  Chicken and potatoes cooked in a hot spicy sauce.

• Chicken SaagUS$ 14,99

  Chopped fresh spinach with chicken and spiced with fenugreek, fennel, onions, and garlic. This most popular dish is from the region of punjab.

Fragrant Tender Curries

• Saag GoshtUS$ 15,99

  Chopped fresh spinach cooked with diced lamb and spiced with fenugreek, fennel, onions and garlic. This most popular dish is from the region of punjab and is of medium hotness.

• Roghan JoshUS$ 14,99

  The ever-popular, full flavored medium-hotness lamb curry cooked to an old family recipe, with ground onions, garam masala, coriander seed, a touch of chile powder and garlic.

• Lamb Shank CurryUS$ 18,99

  Meaty lamb shanks slow cooked with the chef's special blend of freshly ground spices, tomatoes, onions, ginger, chile and cardamoms. Medium in hotness.

Accompaniments

In the traditional indian and nepalese fashion of feasting we suggest a selection of the following to complement your meal. Leavened bread baked in the tandoor.

• Plain Naan or Buttered NaanUS$ 2,99

• Garlic NaanUS$ 3,99

• Garlic Cilantro NaanUS$ 3,99

• RotiUS$ 1,99

  Unleavened whole wheat bread

• Masala KulchaUS$ 3,99

  Nan stuffed with potatoes, peas and himalayan garam masala.

• Honey Butter NaanUS$ 3,99

• Steamed Rice or Brown RiceUS$ 2,99

  Basmati rice steamed.

• Kashmiri PilauUS$ 5,99

  Basmati rice cooked with whole spices, garlic, cashews, almonds, a sprinkling of raisins, fried onions and coriander.

Chutneys and Pickles

• Sweet Mango, or Tomato Chutney ( a Choice)US$ 1,99

• Chili Paste or Mixed Pickle (A Choice)US$ 1,99

• PapadUS$ 2,99

  Sun-dried lentil cracker, baked

• RaitaUS$ 4,99

  A combination of cucumber and yogurt mildly spiced with pepper, coriander and cumin

Desserts

• Traditional Indian Pistachio Kulfi Ice CreamUS$ 6,99

  With pistachio biscuits.

• Apple on Chocolate and Rum SauceUS$ 6,99

• Coconut Saffron Rice PuddingUS$ 5,99

  With toasted cashew.

• Gulab JamunsUS$ 4,99

  Milk based sponge balls in rose syrup with green cardamom.

• Yeti Special Gulab JamunsUS$ 7,99

  Milk based sponge balls in rose syrup with green cardamom infused with ice cream.

• Our Seasonal SorbetUS$ 5,99

Beverage

Beer

• Yeti (Nepal)US$ 6,95

• Karma Large (India)US$ 6,95

• Karma (India)US$ 4,95

• King Fisher (India)US$ 4,95

• Samuel AdamsUS$ 4,95

• HeinekenUS$ 4,95

• Anchor SteamUS$ 4,95

• Newcastle (England)US$ 4,95

• Lagunitas IpaUS$ 4,95

• Guiness (Ireland)US$ 4,95

• Amstel LightUS$ 4,95

Non-Alchoholic

• St. Pauli Girl (Germany)US$ 4,95

  With pistachio biscuits

Lassi

• Mango LassiUS$ 3,95

• Sweet or Salty LassiUS$ 3,95

Beverages

• Juices-Orange, Cranberry, AppleUS$ 3,95

• Sodas-Pepsi, Diet Pepsi, and 7-UpUS$ 2,50

Teas & Coffees

• Yeti House Blend CoffeeUS$ 2,95

• CappuccinoUS$ 3,95

• Chai LatteUS$ 3,95

• Ice CoffeeUS$ 2,95

• Ice ChaiUS$ 3,95

• Herbal TeaUS$ 2,95

• Ice TeaUS$ 2,95

• Thai Ice TeaUS$ 3,95

Yeti Restaurant Wine List

Carbernet Sauvignon

• Ravenswood, SonomaUS$ 8,50

• B. R Cohn Silver LabelUS$ 32,00

• Simi Alexander ValleyUS$ 10,00

• Joseph Phelps Napa ValleyUS$ 75,00

Zinfandel

• Rodney Strong Knotty VinesUS$ 8,00

• Mayo, Glen EllenUS$ 35,00

Merlot

• Sebastiani Sonoma CountyUS$ 7,50

• CoturriUS$ 50,00

Pinot Noir

• Chateau St. Jean Sonoma CountyUS$ 9,00

• Acacia CarnerosUS$ 36,00

• Robert Stemmler CarnerosUS$ 12,00

• Gary Farrell Russian RiverUS$ 65,00

Versatile Reds

• Benziger, SyrahUS$ 9,00

• Buena Vista Syrah, CarnerosUS$ 9,50

• Little Vineyard, SyrahUS$ 36,00

• Broquel MalbecUS$ 9,00

Chardonnay

• Sonoma VineyardsUS$ 7,00

• Ravenswood SonomaUS$ 8,00

• Spann VineyardUS$ 31,00

• Eric RossUS$ 8,50

• Buena Vista Ramal Estate ReserveUS$ 48,00

• Louis Labour MeursaltUS$ 60,00

Versatile Whites

• Estancia Pinot GrigioUS$ 7,50

• Kunde Sauvignon BlancUS$ 8,50

• J Pinot Gris Russian RiverUS$ 9,00

• Chateau St. Michelle Saint M RieslingUS$ 24,00

• Bucklin, GewurtztraminerUS$ 37,00

Sparkling

• Gloria Ferrer Blanc De NoirUS$ 9,00

• Laurent Perrier BrutUS$ 70,00

Dessert

• Robert Mondavi Moscato D' Oro 375mlUS$ 7,00

• Cockburn Anno LbvUS$ 6,00