Yeti Restaurant - Santa Rosa

Appetizers

• SamosaUS$ 6,99

  Homemade triangular pastry filled with potatoes, green peas and bell peppers, lightly spiced with garlic, ginger and cumin, deep-fried and served with a tamarind and mint sauce.

• Onion BhajjiUS$ 7,99

  Himalayan spiced garlic, ginger, onions slices and mixed in garbanzo batter. This is deep fried until golden brown and served with a tamarind and mint sauce.

• Prawn PakorasUS$ 12,99

  Shelled prawns dipped in a lightly spiced batter of garbanzo flour with spices. This is served with a tamarind somname mint sauce.

• Chicken MomoUS$ 8,99

  Minced chicken mixed with himalayan spices wrapped in flour dough, steamed in newari style and served with somname mint sauce.

• Vegetable MomoUS$ 7,99

  Minced vegetable mixed with himalayan spices wrapped in flour dough, steamed in newari style and served with somname mint sauce.

• Meatball ChutneyUS$ 10,99

  Ground lamb & beef with himalayan spices and served with somname mint sauce.

• Chicken SekuwaUS$ 9,99

  Fillets of chicken spice with cumin, ginger and yogurt cooked in the tandoor and tossed in somname sauce.

Soups

• Dal Pot SoupUS$ 5,95

  Lentil cream soup with delicate spiced vegetables.

• Himalayan Pepper Pot SoupUS$ 5,95

  Tomato soup, roasted garlic, cumin.

Salads

Your choice of dressing: vinaigrette dressing homemade mustard dressing- selected mustard, vinegar, roasted garlic, honey and mint.

• Chef's Special SaladUS$ 12,95

  A traditional salad presented in our chef style. Tender chicken tikka, avocado, tomatoes and mushroom slices, served with your choice of dressing.

• Organic Green SaladUS$ 9,95

  Mixed spring greens with avocado, tomatoes, mushroom and radishes, served with your choice of dressing.

Biryani

Long grain basmati rice is cooked in ghee with sautéed onions, dry fruits and saffron. Served with raita.

• Chicken BiryaniUS$ 17,95

  Saffron flavored basmati rice with garnish of peas.

• Veg. BiryaniUS$ 15,95

  Saffron flavored basmati rice with vegetables and nuts.

• Hyderabadi Prawn BiryaniUS$ 20,95

  Saffron flavored basmati rice with prawns, onions, tomatoes, coconut gravy, and a dash of basil.

Tandoori Sizzlers Entrees

The tandoori is a unique oven used in northern india. '+' It is a large urn-like pot made of clay giving a characteristic smoked flavor. All tandoori dishes are served on a bed of onions, bell peppers and vegetables.

• Methi Machli Fish KebabUS$ 19,99

  Fresh fillets of mahi mahi, marinated in yogurt, tomatoes, garlic and a touch of himalayan spices, skewered and roasted in the charcoal fired tandoori.

• Shahi Prawn TandooriUS$ 22,99

  Shelled king prawn, lightly marinated in garlic, ginger, yogurt and smoked in charcoal tandoori served with somname sauce.

• Salmon TandooriUS$ 21,99

  Fresh fillets of salmon, marinated in yogurt, garlic, ginger and a touch of himalayan spices, skewered and roasted in the charcoal fired tandoor.

• Rack of Lamb TandooriUS$ 25,99

  Rack of lamb cutlets, marinated in yogurt, ginger, mint, garam masala and mustard oil, coriander powder and roasted in the tandoori.

• Tandoori ChickenUS$ 17,99

  Chicken marinated overnight in yogurt, ginger, and garam masala. Roasted in the tandoori until lightly smoked.

• Chicken Reshami KebabUS$ 18,99

  Fillets of chicken spiced with cumin, ginger and yogurt roasted in the tandoor and served with mint sauce.

• Mixed Tandoori PlatterUS$ 24,99

  A mixed platter with prawn tandoori, lamb boti kebab, fish tikka and chicken tikka, served with somname mint chutney.

• Lamb Boti KababUS$ 22,99

  Cube of lamb kebabs marinated with ginger, garlic coriander leaves, chili, spring onions, smoked in the tandoori and served with mint sauce.

• Filet Mignon Boti KebabUS$ 27,99

  Cube of beef kebabs marinated with ginger, garlic, coriander leaves, chili, spring onions, smoked in the tandoori and served with somname mint chutney.

Vegetables

• Dal MakhniUS$ 9,99

  Lentils are simmered overnight over the lightly glowing embers of the tandoori together with onions, chili, ginger, fresh cream and butter, with garnish cilantro tomatoes and sprout beans.

• Eggplant & Potato MasalaUS$ 11,95

  Wedges of eggplant and potato, tossed with onions, tomatoes, curry leaf, mustard seed, cumin seed and a dash of himalayan spices.

• Vegetable CurryUS$ 12,95

  Mixed fresh vegetables in a dry spicy sauce.

• Bengan BhartaUS$ 13,95

  Eggplant baked in the clay oven and cooked in onions, tomatoes and himalayan spices.

• Mattar PaneerUS$ 12,95

  Cubed farmer's cheese and green peas in spiced gravy.

• Aloo GobiUS$ 10,95

  Cauliflower and potatoes cooked with herbs and spices.

• Navratan KormaUS$ 12,95

  Vegetables in a mild himalayan cream sauce and dry fruits.

• Mushroom MattarUS$ 11,95

  Mushroom and green peas in spiced gravy.

• Saag PaneerUS$ 11,95

  Creamed spinach and paneer (homemade farmer's cheese).

• Bindi MasalaUS$ 11,95

  Fresh sonoma garden okra cooked with onions, tomatoes, garlic and ginger and house blend spices.

• Chana PindiUS$ 9,99

  Garbanzo beans cooked with mango powder and indian spices.

Sea Food Delicacies

• Prawn MasalaUS$ 22,95

  Black tiger prawns cooked in gravy made of onions, tomatoes, mustard seed, curry leaves, a dash of red chili and coconut milk.

• Prawn and Basil CurryUS$ 16,95

  Rich gravy of coconut cream, fresh basil leaves, tomatoes and a dash of chili does justice to the flavor of prawns. A popular dish of moderate spiciness, or hotter if desired.

• Fish CurryUS$ 16,95

  Tilapia fish fillets cooked in gravy made of onions, tomatoes, mustard seed, curry leaves, a dash of red chili and coconut milk.

• Lobster MasalaUS$ 35,99

  A rich gravy of coconut cream, fresh basil leaves, tomatoes, a dash of red chili and white wine does justice to the flavor of lobster.

Exquisite Chicken Curries

• Chicken KormaUS$ 16,99

  Mildly spiced chicken curry slowly cooked in creamy onion gravy.

• Chicken Tikka MasalaUS$ 15,99

  Chicken tikka pan fried in a creamy gravy of onions, garam masala, butter cream, ground almonds, tomatoes and paprika. This dish is pleasantly mild.

• Chicken CurryUS$ 13,95

  This southern favorite is cooked with tomatoes, onions, chili, mustard seeds and fresh curry leaves.

• Chicken VindalooUS$ 15,99

  Chicken and potatoes cooked in sautéed onion gravy and topped with sweet and sour tamarind chutney.

• Chicken SaagUS$ 15,95

  Chopped fresh spinach with chicken and spiced with fenugreek, fennel, onions and garlic. This popular dish is from the region of punjab.

Fragrant Tender Lamb Curries

• Saag GoshtUS$ 17,99

  Chopped fresh spinach cooked with diced lamb and spiced with fenugreek, fennel, onions and garlic. This most popular dish is from the region of punjab and is moderately spicy.

• Lamb KormaUS$ 16,99

  Mildly spiced lamb curry slowly cooked in creamy onion gravy.

• Roghan JoshUS$ 16,99

  The ever-popular, full flavored moderately spicy lamb curry cooked by an old family recipe, with ground onions, garam masala, coriander seed, a touch of chili powder, and garlic.

• Lamb VindalooUS$ 17,99

  Braised lamb and potato cooked in sautéed onion gravy and topped with sweet and sour tamarind chutney.

• Lamb Shank CurryUS$ 22,99

  Meaty lamb shanks, slow cooked with the chef's special blend of freshly ground spices, tomatoes, onions, ginger, chili and cardamom.

Naan

A bread made to order here especially for you. Naan is a leavened bread baked in the tandoor.

• Plain Naan or Buttered NaanUS$ 2,99

• Garlic NaanUS$ 3,99

• Garlic Cilantro NaanUS$ 3,99

• Olive Basil NaanUS$ 3,99

• Pudhina ParathaUS$ 3,99

• RotiUS$ 2,99

  Unleavened whole wheat bread.

• Masala KulchaUS$ 4,99

  Naan stuffed with potatoes, peas and himalayan garam masala.

• Honey Butter NaanUS$ 3,99

Accompaniments

In the traditional Indian and Nepalese fashion we suggest a selection of the following to complement your meal.

• Steamed RiceUS$ 2,99

• Brown RiceUS$ 3,99

• Kashmiri PlauUS$ 5,99

  Basmati rice cooked with whole spices, garlic, cashews, almonds, a sprinkling of raisins, fried onions and coriander.

• Sweet Mango ChutneyUS$ 2,50

• Chili Paste or Mixed PickleUS$ 2,50

• PapadUS$ 2,99

  Tandoor baked paper-thin lentil crackers.

• RaitaUS$ 4,99

  A combination of cucumber and yogurt mildly spiced with pepper, coriander and cumin.

Desserts

• Indian Pistachio Kulfi Ice CreamUS$ 6,99

  Homemade ice cream.

• Coconut Saffron Rice PuddingUS$ 5,99

  Served toasted cashew.

• Gulab JamunsUS$ 4,99

  Homemade milk based sponge dumpling deep in sweet rose flavored with green cardamom.

• RasmalaiUS$ 5,99

  Soft cheese dumpling known as "paneer" immersed in sweetened creamy milk and flavored with green cardamom and pistachios.