Yindees at Lyrath Estate Hotel

Deep Fried Coconut Icecream€ 7,50

Deep fried sweet brioche crumb crusted coconut icecream with an exotic mango fruit salsa

Tropical Fruit Platter€ 7,50

Exotic seasonal fruit medley in an orange blossom syrup with a refreshing lime and ginger sorbet

Wild Berry Eton Mess€ 7,50

Crushed meringue shell with lychee scented cream, poached berries and popping candy flakes

Panna Cotta€ 7,50

Passionfruit scented panna cotta with bourbon vanilla seeds, rhubarb compote and papaya

Icecream Selection€ 7,50

Trio of icecreams served in a brandy snap basket, seasonal berries and raspberry coulis

Chocolate Mousse€ 7,50

A light chilled milk chocolate mousse, glazed balsamic strawberries, coconut anglaise

Americano€ 3,40

Black coffee with finest beans

Cappuccino€ 3,85

Espresso with silky milk

Latte€ 3,85

Mild milky coffee

Espresso

Shot of intensely strong coffee

• Single€ 2,40
• Double€ 3,85

Macchiato€ 2,90

Single espresso topped with foamed milk

Tea Selection€ 3,50

Choose from our selection of picked teas

Liqueur Coffee€ 6,50

Irish Coffee with Jameson; Bailey's Coffee with Bailey's; Italian Coffee with Amaretto; Calypso Coffee with Tia Maria; French Coffee with Cognac; Jamaican Coffee with Dark Rum

Ped Pia - Duck Spring Roll€ 8,50

Slow roasted shredded duck with Asian vegetables, with a sticky orange sauce

Lamb Martabak€ 8,00

Ground lamb parcel with oriental spices and a pickled onion, cucumber and coconut dressing

Choop Phang Tord Meauk - Calamari€ 8,50

Deep fried calamari with a tamarind dipping sauce

Gai Yaang - Crispy Chicken€ 8,50

Deep fried crispy chicken with crushed peanut, onion and sweet chilli sauce

Poa Pia - Vegetable Spring Roll€ 7,50

Spring rolls filled with bean sprouts, carrots, peppers and Chinese cabbage with a ginger and hoi sin sauce

Yindees Style Pork Ribs€ 8,50

Grilled and oven cooked pork ribs with a red bean and honey sauce

Satay Gai - Chicken Satay€ 8,50

Grilled chicken satay marinated with lemongrass and turmeric, cucumber and red onion salad with peanut sauce. Mild

Roum Mit - Yindees Deluxe Combo Assortment€ 15,40

ideal to share between two as a starter: spare ribs, satay gai, lamb martabak and poa pia

Tom Yum

A spicy and sour flavoured soup with chilli, galangal, coriander, shitake mushroom, lemongrass, kaffir lime leaves and red curry paste. Hot

• Prawns€ 8,50
• Chicken€ 7,50
• Vegetarian€ 6,50

Crab and Sweet Corn Soup€ 8,00

Served with spring onion and ginger

Yum Neau Yang - Thai Beef Salad€ 9,00

Marinated and grilled beef strips with a salty spicy sweet chilli dressing. Medium

Phad Khing€ 4,00

Stir fried vegetables

Pad Thai Pak€ 4,00

Stir fried egg noodles

Kow Pad Kai€ 4,00

Egg fried rice

Nung Khaw Mali€ 4,00

Boiled rice

Yindees style fries€ 4,00

Seasonal Side salad€ 4,00

mixed leaves with cashew nuts, grated carrot and beanshoots in a house dressing

Wok Fried Bok Choy€ 4,20

hearts of bok choy with thai basil, garlic and sweet soya glaze

Gai Preaw Wan - Lemon Chicken€ 16,50

Panko coated chicken with a lemongrass sticky sauce with sauté vegetables

Gai Pao Gapow - Chicken Basil€ 17,00

Wok fried chicken with Thai basil, rich soy and lemongrass. Medium

Sweet and Sour Pork€ 17,00

Crispy pork with Asian vegetables with homemade sweet and sour sauce

Indonesian Style Nasi Goreng€ 18,00

Prawns, chicken and vegetables stir fried with basmati rice, oyster and soy reduction topped with fried egg and chicken satay skewer. Mild

• Vegetarian€ 16,00

Lamb Rendang€ 19,50

Slow cooked lamb with lemongrass, turmeric, lime leaf and chilli cooked in coconut milk and flakes. Medium

Mongolian Lamb€ 21,50

Thinly sliced lamb stir fried with garlic, chilli, mint and cashew nuts. Medium

Neau Krathiam - Beef Garlic€ 20,50

Stir fried strips of Irish beef sirloin with a chilli soy sauce. Medium

Neau Priksod - Spicy Crying Beef€ 20,50

Wok stir fried strips of Irish beef sirloin with soy, ginger, garlic and Thai chilli. Hot

Ped Pha - Thai Duck€ 20,50

Sliced roasted duck toasted with sweet chilli and hoi sin sauce, long beans, baby corn and bamboo shoots

Ped Sawan - Roasted Barbary€ 23,50

Roasted Barbary duck breast with plum and ginger sauce

Singapore Noodles€ 19,00

Egg noodles stir fried with chicken, prawn and BBQ pork in soy sauce. Mild

• Vegetarian€ 17,00

Pha Kra Prow Goong - Baked Salmon€ 19,00

Wrapped in banana leaf with an Asian dipping sauce. Medium

Pad Kra Prow Goong - Tiger Prawns€ 19,00

Pan fried with lemongrass, chilli, ginger, lime and sugared tomato. Mild

Thai Green Curry

Delicious coconut based with Asian vegetables. Medium

• Chicken€ 17,00
• Tiger Prawn€ 20,00
• Vegetarian€ 16,00

Thai Panang Curry

Red chilli, coriander, lemongrass, onion, garlic, and shrimp paste, coconut milk and vegetables. Medium

• Chicken€ 18,50
• Tiger Prawn€ 22,00
• Vegetarian€ 17,00