Zayna

Starters

• Pakora£ 7,00

  Potato & aubergine dumplings fried in lentil batter

• Samosas£ 8,00

  Stuffed with potatoes, garden peas, served on a bed of chickpeas

• Paapdi Chaat*£ 8,00

  Spiced chickpeas, crushed paapdi, tamarind sauce, yoghurt. Topped with pomegranate

• Lahori Machi£ 9,00

  Cod fillets deep fred in our traditionally seasoned gram flour, served with tamarind sauce

• Til Mil Jheenga*£ 14,00

  King prawns fried in tampura. Served with chilli sauce

• Kutchoomer Salad£ 7,00

  Diced apple, red onion, tomato & cucumber. Dressed in lemon juice & black pepper

• Mango Salad£ 8,00

  Thin sliced mango, red onion, cucumber and green pepper. Topped with mango dressing

• Dal Soup£ 9,00

  Yellow lentil soup cooked with a special blend of Zayna house spices

• Galouti Kebab£ 10,00

  Minced chicken thigh kebabs, infused with black cardamom & nutmeg. (Contains egg)

From the Grill

All of our grills are marinated for at least 24 hours

• Kebab Lajawab

  Lamb mince mixed with a special recipe of ginger, garlic, spices and fresh coriander

  • Starter£ 12,00
  • Main£ 23,00

• Murgh Tikka

  Chicken cubes marinated with traditional tandoori spices, lemon & garlic

  • Starter£ 13,00
  • Main£ 21,00

• Malai Boti

  Chicken cubes marinated with cream, cardamom, black pepper and lemon

  • Starter£ 13,00
  • Main£ 21,00

• Kastoori Tikka

  Cubes of chicken, marinated overnight with fresh mint, coriander & lemon

  • Starter£ 14,00
  • Main£ 22,00

• Tandoori Murgh

  Slow cooked chicken leg, marinated in traditional tandoori spices and lemon juice

  • Starter£ 12,00
  • Main£ 22,00

• Achari Paneer Tikka

  Paneer cubes, marinated in yoghurt, spices and mixed pickle

  • Starter£ 15,00
  • Main£ 22,00

• Lamb Chops

  Lamb chops marinated overnight in ginger, garlic house blend of spices and yoghurt

  • Starter£ 15,00
  • Main£ 29,00

• Tandoori Salmon

  Salmon cubes, marinated in garlic, lemon juice and crushed red chillies

  • Starter£ 15,00
  • Main£ 29,00

• Tandoori Jheenga

  Juicy king prawns marinated in mint, coriander, lemon juice & crushed red chillies

  • Starter (2Pcs)£ 15,00
  • Main (4Pcs)£ 29,00

• Mixed Grill Special

  Lamb chops, chicken tikka and kebabs, served with a choice of dips

  • Main£ 35,00

From the Pan

• Chicken Karahi*£ 20,00

  Cooked in a wok with garlic, ginger, onions, tomatoes & coriander

• Butter Chicken£ 22,00

  Murgh tikka, cooked in a clay oven and finished in a mild tomato sauce

• Murgh-E-Shalimar* **£ 21,00

  Chicken cooked in yoghurt, mint, coriander and ground almond sauce

• Murgh Taka Tak£ 22,00

  Grilled chicken thighs, cooked with ginger tomatoes and green chillies

• Tawa Keema£ 24,00

  Hand ground mince, cooked on a griddle pan with ginger, garlic, onions & tomatoes

• Palak Gosht£ 25,00

  A blend of sauteed spinach and diced lamb, cooked with tomatoes and ginger

• Baati Gosht£ 24,00

  Diced lamb, cooked with tomatoes, onions, garlic, ginger & fenugreek leaves

• Harissa£ 26,00

  A Kashmir valley delicacy. Whole mutton leg, slow cooked with, black cardamom, cinnamon and cumin. Shredded and blended with a wood pestle. Finished with onions tempered in ghee. (Contains rice flour) (D)

• Jheenga Bhaati£ 28,00

  Juicy king prawns in a rich tomato based sauce cooked with ground spices

• Nihari£ 28,00

  Braised lamb shanks, slow cooked with fennel, black pepper & bay leaf. (Available on Friday & Saturday)

Biryanis

All biryani's are served with raita

• Chicken Biryani£ 21,00

  Cooked with grilled chicken & traditional biryani spices

• Biryani Shah Jahani£ 23,00

  Lamb cubes mixed with basmati rice & traditional biryani spices

• Jheenga Biryani£ 24,00

  A delicious blend of juicy prawns & basmati rice. Finished with garlic & coriander

• Biryani Sada Bahaar£ 18,00

  Basmati rice cooked with potatoes, carrots, peas and green peppers

Vegan / Vegetarian

• Aloo Gobi£ 14,00

  Potatoes and cauliflower cooked with tomatoes & ginger

• Baigan Ka Bharta£ 14,00

  Aubergine cooked with tomato, chopped pepper, onion & garlic. Topped with fresh coriander

• Shipketa£ 14,00

  The Kashmiri dish combines, green peppers, carrots, peas and potatoes. A favourite market dish

• Bhindi Karahi£ 18,00

  Fresh Okra (ladies fingers) cooked with sliced onions, green chillies and tomatoes

• Lahori Chunai£ 16,00

  Chickpeas cooked overnight with onion, ginger & cumin to create this famous market dish. A Zayna special

• Tarka Daal£ 14,00

  An exciting mix of moong and mansoor lentils, topped with fried onions and ginger

• Mutter Paneer£ 22,00

  Paneer cheese and garden peas, cooked in a creamy tomato sauce. (D)

• Shahi Palak£ 18,00

  Fresh spinach, cooked with fenugreek, coriander leaves and paneer. (D)

Dal / Pulses

• Aloo Palak£ 14,00

  Fresh spinach leaves and sauteed potatoes cooked in ground spices

• Mutter Paneer£ 20,00

  Paneer cheese and garden peas, cooked in a creamy tomato sauce

• Dal Makhani£ 14,00

  Whole urad lentils cooked in a creamy tomato and ginger sauce. Slow cooked to ensure all the flavours infuse

• Maa Chana Daal£ 14,00

  Mix of washed urad and chickpea lentils, cooked with tomatoes, garlic, ginger and onion. (VG)

On the Side

Rice

• Basmati Rice£ 5,00

• Pilau Rice£ 5,00

• Peas Pilau£ 7,00

• Mushroom Pilau£ 7,00

• Garlic Pilau£ 7,00

• Chickpeas Rice£ 7,00

Bread

• Sada Naan*£ 4,00

• Tandoori Roti*£ 4,00

• Tandoori Paratha*£ 6,00

• Garlic Naan*£ 6,00

• Peshawari Naan*£ 7,00

• Mince Naan*£ 8,00

• Cheese Naan*£ 6,00

Extras

• Plain Popadom£ 0,90

• Spicy Popadom£ 0,90

• Yoghurt£ 2,00

• Raita£ 3,00

• Desi Salad£ 4,00

• Onion Salad£ 2,50

• Chutney Achaar£ 3,00

• Chutney Tray£ 3,00