Lunch Menu
Gli Antipasti - Appetizers
Calamari con ZucchiniUS$ 11,00
Tender Calamari and zucchini, dusted in Flour & quick fried Crisp served with lightly spicy marinara Sauce
Gamberi ZeffirelliUS$ 13,00
Jumbo Shrimp with Garlic and Lemon Pinot Grigio Wine Sauce
Lumache BoscaiolaUS$ 10,00
Snail served with Garlic, Butter Sauce and Scented with Pernod
Mozzarella in CarrozzaUS$ 10,00
Crispy Fried Mozzarella Cheese, lightly breaded and served with Tangy marinara Sauce
Cozze alla LiguriaUS$ 11,00
Fresh Mussels steamed with Garlic, Lemon & White Wine Sauce
Vongole CasinoUS$ 11,00
Baked Stuffed Clams with Garlic sauce, special blend of Seasoning, Bread Crumbs and top with bacon
Le Zuppe - Soups
La Zuppe del Giorno (Ask Server)
Soup of the Day
La Minestra di VegetaliUS$ 7,00
Fresh Home made Style Vegetable Soup
Le Insalate - Salads
L'Insalata di Cesare*US$ 9,00
Hearts of Romaine Lettuce, Garlic, Croutons and Homemade Caesar Dressing
L'Mozzarella CapreseUS$ 10,00
Slices of Fresh Mozzarella Cheese with Fresh Tomatoes Fresh Basil & EVOO
L'Insalata di ArugulaUS$ 9,00
Baby Arugula Salad with shaved Parmigiano, Lemon vinaigrette
L'Insalata MistaUS$ 9,00
Mixed Baby Greens, Crumble Gorgonzola Cheese with Balsamic Vinaigrette
Le Paste - Pastas
More Pasta Dishes are Available at your request (Ask your server). Gluten Free Pasta Available
Pappardelle e RaguUS$ 18,00
Large Wide Ribbon Pasta tossed with Home-made Veal Ragu Sauce
Cannelloni FiorentinaUS$ 18,00
From Florence! Crepes of home-made Pasta stuffed with Ground Veal, Ricotta Cheese and Spinach in Cream Sauce with Tubular Pasta
Agnolotti alla CapreseUS$ 18,00
Homemade Pasta filled w/ Buffalo Mozzarella & Basil served wit Butter Sauce, Sage and fresh diced tomatoes
Ravioli di AragostaUS$ 22,00
Homemade Ravioli pasta filled with Lobster meat Leeks, Tarragon in a Lobster Sauce
Lasagnette della CasaUS$ 18,00
Layers of Fresh Pasta, Two Cheeses, Ground Veal in a Light tomato Sauce
Linguine alla VongoleUS$ 22,00
Fresh Little Neck Clams, tossed in Garlic, Oregano, Italian Parsley in a White Wine Sauce, served over Linguine
Ravioli di ViteloUS$ 19,00
Homemade Pasta stuffed with Veal, Spinach Parmigiano Cheese, Herbs and Marinara Sauce
Parmigiana di MelanzanaUS$ 18,00
Layers of Eggplant, Mozzarella Cheese Marinara Sauce, served with Linguine
Il Pollame - Chicken
Petto di Pollo PiccataUS$ 18,00
Breast of Chicken sautéed with Lemon, Capers and White Wine Sauce
Petto di Pollo MarsalaUS$ 18,00
Chicken Breast pan seared with Shiitaki, Portobello mushrooms and Marsala Wine Sauce
Petto di Pollo ParmigianaUS$ 18,00
Chicken Breast, Breaded & Baked, Mozzarella Cheese, Marinara Sauce served with Linguine
Pollo alla RomanaUS$ 18,00
Chicken Breast topped with Proscuitto and melted Mozzarella Cheese, Mushrooms in a White Wine Sauce
Il Vitello - Veal
Scaloppine alla MarsalaUS$ 22,00
The Classic Veal Scaloppine, pan seared with Shiitaki and Portobello Mushrooms with Marsala Wine & Veal Demi Glaze
Veal AngelicaUS$ 24,00
Eggwashed Veal Scaloppine, Sauteed with mushrooms, thyme, brandy cream sauce
Piccata di VitelloUS$ 22,00
Veal Scaloppine sautéed with Lemon, Capers and White Wine Sauce
Cotoletta alla PamigianaUS$ 22,00
Veal Scaloppine Breaded & Baked with Mozzarella Cheese, Marinara Sauce, served with Linguine
Le Frutti di Mare - Seafood
Scampi Monte CristoUS$ 25,00
Jumbo Shrimp sautéed with Garlic & White Wine Sauce OR Tangy Marinara Sauce, served over Linguine
Branzino CapriUS$ 21,00
Grilled Mediterranean Sea Bass with Cherry Tomatos, Spring Onions & White Wine Sauce
Festa di MareUS$ 26,00
Jumbo Shrimp, Scallops, Calamari, Sautéed with Shallots Fresh Herbs, White Wine & Spicy Marinara Sauce, Over Linguine
Salmone Grigliato con Insalata di Cesare*US$ 21,00
Fresh Atlantic Salmon, Grilled OR Blackened served over Caeser Salad
Dinner Menu
Gli Antipasti - Appetizers
Cozze alla Liguria*US$ 15,00
Fresh Mussels with Garlic, Italian Parsley, Lemon-Chardonnay Wine Sauce
Gamberi alla Zeffirelli*US$ 15,00
Jumbo Shrimp with Garlic, lemon and Pinot Grigio Wine Sauce
- 3pcsUS$ 15,00
- 4pcsUS$ 19,00
Vongole CasinoUS$ 13,00
Baked Stuffed Clams with Garlic Sauce, special Blend of Seasoning, Bread Crumbs and top with bacon
Calamari Fritti & ZucchiniUS$ 15,00
Calamari & Zucchini dusted in flour, quick fried Crisp served with Spicy Marinara Sauce
Mozzarella in CarrozzaUS$ 12,00
Crispy Fried Mozzarella, lightly breaded and served with Tangy Marinara Sauce
Lumache alla Boscaiola*US$ 13,00
Snail served with Garlic, Butter Sauce and Scented with Pernod
Salsicce alla San GennaroUS$ 13,00
Traditional Italian Sausages oven roasted with sweet Pepper, Onion & Rich Tomato Sauce served over Crostini
Salumi e FormagioUS$ 21,00
Antipasti of Prosciutto di Parma, Bresaiola, Soppressata, Salami and assortment of Cheeses
Le Zuppe - Soups
La Zuppe del Giorno (Ask Your Captain)
Soup of the Day
La Minestra di VegetaliUS$ 9,00
Fresh Homemade Style Vegetable Soup
Le Insalate - Salads
Additional charges for split plates $2.50
L'Insalata di CesareUS$ 11,00
Hearts of Romaine Lettuce, Garlic, Anchovies, Croutons and Homemade Caesar Dressing
L'Mozzarella CapreseUS$ 13,00
Slices of Fresh Mozzarella Cheese with Fresh Tomatoes, Fresh Basil & EVOO
L'Insalata di ArugulaUS$ 11,00
Baby Arugula Salad with Cherry Tomatoes, Shaved Parmigiano Cheese, Lemon Vinaigrette
L'Insalata MistaUS$ 11,00
Mixed Baby Greens with crumble gorgonzola cheese, Balsamic Vinaigrette and EVOO
L'Insalata di FinocchioUS$ 13,00
Fennel Salad with goat Cheese, Walnuts and White Truffel Oil
Le Paste - Pastas
Additional appetizer charges for split plates $2.50. More Pasta Dishes are Available at your request (Ask your server). Gluten Free Pasta Available
Pappardelle e RaguUS$ 22,00
Large Wide Ribbon Pasta tossed with Veal ragu Sauce
Ravioli di ViteloUS$ 22,00
Homemade Pasta stuffed with Veal, Spinach Parmigiano Cheese, Marinara Sauce and Fresh Herbs
Agnolotti di AragostaUS$ 25,00
Round pasta filled with Lobster meat Leeks, Tarragon in a Lobster Sauce
Cannelloni FiorentinaUS$ 21,00
From Florence! Crepes of Pasta stuffed with Ground Veal, Ricotta Cheese and Spinach in Cream Sauce
Lasagnette della CasaUS$ 22,00
Layers of fresh Pasta, Two Cheeses, Ground Veal in a Light tomato Sauce
Ravioli Quattro FormaggiUS$ 22,00
Stuffed Homemade Ravioli with Four Cheeses, Pine Nuts in Basil Pesto Sauce
Linguine alla VongoleUS$ 25,00
Linguine Pasta with Fresh little Neck Clams Fresh Garlic, Oregano in a White Wine Sauce
Gnocchi Al PomodoroUS$ 22,00
Potato Dumpling with Fresh Tomatoes, EVOO, Garlic Fresh Basil Sauce & Melted Mozzarella
Parmigiana di MelanzaneUS$ 21,00
Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce
Il Pollame - Chicken
Petto di Pollo MarsalaUS$ 24,00
Breast of Chicken sautéed with Shiitaki and Portobello Mushrooms in Marsala Wine Sauce
Pollo alla RomanaUS$ 24,00
Chicken Breast topped with Proscuitto and melted Mozzarella Cheese in a White wine Sauce with Mushrooms
Petto di Pollo ParmigianaUS$ 24,00
Chicken Breast, Breaded & Baked, Mozzarella Cheese and Marinara Sauce served with Linguine
Petto di Pollo PiccataUS$ 24,00
Breast of Chicken sautéed with Capers in a Lemon White Wine Sauce
Il Vitello e Il Manzo - Veal and Beef
Scaloppine di Vitello PorciniUS$ 29,00
Veal Scaloppini with Porcini Mushrooms in Thyme, Brandy Cream Sauce
Scaloppini alla MarsalaUS$ 28,00
The Classic Veal Scaloppini, pan seared with Shiitaki and Portobello Mushrooms in Marsala Wine & Veal Demi Glaze
Cotoletta alla ParmigianaUS$ 28,00
Veal Scaloppine Breaded and baked, Mozzarella Cheese, Marinara Sauce served with Linguine
Our Famous Veal ChopUS$ 65,00
16 once Veal Chop, Marinared, pan seared and then grilled to perfection, served with Vegetables
Saltimbocca alla RomanaUS$ 29,00
Veal Scaloppini with Proscuitto, Fresh Sage and Pino Grigio Wine Sauce
Piccata di VitelloUS$ 28,00
Veal Scaloppini sautéed with Capers in a Lemon-Wine Sauce
Filetto di Manzo alla Griglia*US$ 41,00
Grilled Filet Mignon with Green Peppercorn and Brandy Cream Sauce
Lombata di Vitelo alla MilaneseUS$ 65,00
16 once veal chop, pounded and breaded, served with pasta or over salad
Le Frutti di Mare - Seafood
Side Pasta $4. Side Vegetables $5. Additional Main Course charges for split plate $3.50
Festa di MareUS$ 32,00
Jumbo Shrimp, Scallops, Calamari, Fresh Mussels Sautéed with Shallots Fresh Herbs, White Wine & RomaTomato Sauce, Over Linguine
Branzino CapriUS$ 29,00
Grilled Mediterranean Sea Bass with Cherry Tomatos, Spring Onions & White Wine Sauce
Scampi Monte CristoUS$ 30,00
Jumbo Shrimp sautéed with Garlic and White Wine Sauce OR Spicy Marinara Sauce, served over Linguine
Filetto di Salmone Veneziana*US$ 29,00
Grilled Fillet of Norwegian Salmon served in Pink Peppercorn Sauce served over Fresh spinach
Lunch Banquet Menu
Lunch Menu #1
$30
Salad
Garden Salad served with House Vinaigrette Dressing
Main Course
Choice of:
Grilled Filet of Norwegian Salmon
Grilled Filet of Salmon served with a Pink Peppercorn Sauce
Pollo Romana
Chicken Breast topped with Prosciutto and melted Mozzarella Cheese, Mushrooms in a White Wine Sauce
Dessert
Lemon Sorbet
Lunch Menu #2
$35
Salad
Caesar Salad
Romaine Lettuce with Homemade Caesar Dressing, Garlic Croutons & Parmegiano Cheese
Main Course
Choice of:
Grilled Fillet of Norwegian Salmon
Grilled Filet of Salmon served over Spinach with a Light Dijon Mustard Sauce
Pappardelle E Ragu
Large Wide Ribbon Pasta tossed with Homemade Veal Ragu Sauce
Parmigiana di Melanzane
Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce
Filetto di Maiale
Pork Medallion served in a Madeira Wine Sauce
Dessert
Homemade Tiramisu or Sicilian Cannoli
Lunch Menu #3
$40
Appetizer
Choice of:
Calamari Fritti
Tender Calamari, dusted in Flour served with Homemade Spicy Marinara Sauce
Arugula Salad
Served with Radicchio, Cherry Tomatoes & Balsamic Vinaigrette
Main Course
Choice of:
Ravioli alla Genovese
Homemade Ravioli filled with Spinach, Sausage, served with tomato Sauce
Vitello Porcini
Veal Scallopine with Porcini Mushrooms, Thyme & Brandy Cream Sauce
Polo Toscana
Breast of Chicken marinated Fresh Rosemary, Sage, Olive Oil, and Lemon Balsamic Vinegar
Dessert
Homemade Tiramisu or Cannoli
American Coffee or Tea
Dinner Banquet Menu
Dinner Menu #1
$45 per Person
Salad
Arugula Salad
Arugula & Radicchio Salad, Cherry Tomatoes, Olive Oil & Balsamic Vinegar
Main Course
Choice of:
Filetto di Salmone Veneziana
Grilled Filet of Norwegian Salmon over Spinach with light Dijon Mustard Sauce
Linguini Frutti di Mare
Linguini Pasta with Shrimp, Clams, Calamari tossed with Garlic, Olive Oil Sauce
Veal Parmigiana
Veal Breaded & Baked, topped with Mozzarella Cheese, served with side Linguini
Parmigiana di Melanzane
Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce with side Linguini
Desserts
Choice of:
Homemade Tiramisu or Cannoli
American Coffee or Tea
Dinner Menu #2
$55 per Person
Appetizer
Choice of
Mozzarella Caprese
Fresh Mozzarella Cheese, Tomatoes, Basil, Extra Virgin Olive Oil
Ravioli Di Carne
Homemade Ravioli Filled with Spinach and Veal, served with Fresh Tomato Sauce
Main Course
Choice of
Petto di Pollo Piccata
Breast of Chicken sautéed with Capers in a Lemon White Wine Sauce
Costoletta di Maiale
Pork Chop stuffed with Prosciutto, Mozzarella Cheese in a Madeira Wine Sauce
Fileto Di Salmone Grigliato
Grilled Filet of Norwegian Salmon Served in a Lemon Pink Peppercorn Sauce
Parmigiana di Melanzane
Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce
Dessert
Choice of:
Chocolate Mousse Cake or Cannoli
American Coffee or Tea
Dinner Menu #3
$65 per Person
Appetizer
Choice of:
Fried Calamari
Tender Calamari Dusted in Flour & quick fried crispy served with Marinara sauce
Gamberi alla Zeffirelli
Sautéed Jumbo Shrimp with Garlic & white wine sauce
Salad
Caesar Salad
Romaine Lettuce, Garlic Croutons & Homemade Caesar Dressing
Main Course
Choice of
Vitello Al Funghi Porcini
Veal Scaloppini with Porcini Mushrooms, Thyme, Brandy and Cream Sauce
Branzino Capri
Sautéed Filet of Mediterranean Sea Bass topped with Crab Meat and served with Lobster/Champagne Sauce
Fileto Di Manzo
Grilled Filet of Beef with Mixed Mushrooms and Barolo Wine Sauce
Dessert
Choice of:
Homemade Tiramisu, Cannoli Or Homemade Ricotta Cheesecake
American Coffee or Tea
Dinner Menu #4
$75 per Person
First Course: Pasta Combination
Ravioli Alla Paesana
Homemade Ravioli filled with Sausage, Spinach, Parmigiano, & Tomato Sauce
Gnocchi Quattro Formaggi
Potato Dumpling served with Four Cheese Sauce
Salad
Caesar Salad
Romaine Lettuces with Homemade Dressing, Garlic Croutons & Parmesan Cheese
Main Course
Choice of
Branzino Capri
Sautéed Filet of Mediterranean Sea Bass topped with Crab Meat and served with Lobster/Champagne Sauce
Roasted Rack of Lamb
Served with Wild Mushrooms & Rosemary Sauce
Famous Veal Chop
Marinated with our own Herbs and Spices, Pan Seared and then Grilled to Perfection
Dessert
Choice of:
Tiramisu, Cannoli or Wild Berries Sorbet
American Coffee or Tea