Zendo Asian Bistro and Lounge

Sushi a La Carte

Rolls/Temaki

• Shrimp TempuraUS$ 7,50

  fried shrimp, cucumber, avocado

• UnagiUS$ 7,50

  eel, avocado, cucumber

• Tempura PhillyUS$ 7,00

  philly maki battered then fried

• Special CaliforniaUS$ 7,00

  fresh crabmeat, avo, cucumber, tobiko

• KamikazeUS$ 6,50

  shrimps, cucumber, tobiko, and spicy mayo

• Spicy TunaUS$ 7,00

  tuna, scallion, spicy mayo, tobiko

• Spicy SalmonUS$ 6,00

  salmon, scallion, spicy mayo, tobiko

• PhillyUS$ 6,00

  salmon, cream cheese

• CaliforniaUS$ 6,00

  crabstick, avocado, cucumber

• EbiUS$ 6,00

  cooked shrimps, cucumber

• Negi HamachiUS$ 6,00

  minced yellowtail, scallions

• AlaskaUS$ 5,50

  salmon, avocado

• TekkaUS$ 5,50

  tuna roll

• SakeUS$ 5,50

  salmon roll

• VegetableUS$ 5,50

  avocado, squash, kappa, gobo

• KampioUS$ 5,50

  cooked marinated squash

• YamUS$ 5,50

  fried sweet potato

• Cucumber RollUS$ 4,50

• Avocado RollUS$ 4,50

Nigiri/Sashimi

• Tuna

  • NigiriUS$ 5,50
  • SashimiUS$ 13,75

• Salmon

  • NigiriUS$ 5,00
  • SashimiUS$ 12,50

• White Tuna

  • NigiriUS$ 5,00
  • SashimiUS$ 11,50

• Toro Fatty Tuna

  • Market Price

• Shrimp(steamed)

  • NigiriUS$ 4,50
  • SashimiUS$ 10,50

• Yellowtail

  • NigiriUS$ 5,50
  • SashimiUS$ 13,75

• Unagi(eel)

  • NigiriUS$ 5,00
  • SashimiUS$ 11,75

• Botan Sweet Shrimps with Fried Heads

  • NigiriUS$ 7,00
  • SashimiUS$ 17,50

• Octopus(steamed)

  • NigiriUS$ 5,00
  • SashimiUS$ 10,50

• Imitation Crabstick

  • NigiriUS$ 4,00
  • SashimiUS$ 10,00

• Striped Bass

  • NigiriUS$ 5,00
  • SashimiUS$ 12,50

• Squid

  • NigiriUS$ 4,50
  • SashimiUS$ 11,25

• Fresh Scallop

  • NigiriUS$ 5,50
  • SashimiUS$ 11,50

• Fluke

  • NigiriUS$ 5,00
  • SashimiUS$ 12,50

• Avocado

  • NigiriUS$ 3,50
  • SashimiUS$ 5,00

• Asparagus

  • NigiriUS$ 3,50

• Sprouts of White Radish

  • NigiriUS$ 3,50

• Marinated Tofu Skin

  • NigiriUS$ 3,50

• Ikura

  • NigiriUS$ 5,50
  • SashimiUS$ 12,00

• Uni

  • NigiriUS$ 6,50
  • SashimiUS$ 14,00

• Yuzu Tobiko

  • NigiriUS$ 5,50
  • SashimiUS$ 12,00

• Tobiko

  • NigiriUS$ 5,50
  • SashimiUS$ 12,00

• Wasabi Tobiko

  • NigiriUS$ 6,00
  • SashimiUS$ 13,00

• Black Tobiko

  • NigiriUS$ 6,50
  • SashimiUS$ 13,00

Special Sushi Roll Creations

• Lobster Tail TempuraUS$ 22,00

  large roll with avocado, cucumber

• Spicy Lobster RollUS$ 18,00

  lobster meat, spicy mayo, three tobikos

• Flaming SalmonUS$ 18,00

  with black tobiko and scallions

• Torched SalmonUS$ 18,00

  shrimp tempura, avocado, scallions, mayo

• DragonUS$ 18,00

  tempura shrimps, avo, eel, 2 tobiko

• PhoenixUS$ 18,00

  crabstick, spicy mayo, blazed salmon, tobiko

• Torched Scallop & Caviar, Mixed Seafood & Seaweed SaladUS$ 18,00

• White TigerUS$ 18,00

  yellowtail roll, spicy white tuna & tobiko

• CaterpillarUS$ 15,00

  eel, cucumber, avo, tobiko, unagi sauce

• SpiderUS$ 15,00

  fried softshell crab, avo, cucumber, tobiko

• SakuraUS$ 15,00

  tuna, salmon, white fish, avocado, seaweed salad

• Fire IslandUS$ 15,00

  yellowtail, fish tempura, jalapeno, cucumber

• SweetheartUS$ 16,00

  spicy tuna, tempura flakes, masago, tuna fillets

• Mambo MangoUS$ 15,00

  spicy salmon, avocado, salmon & mango

• Spicy RainbowUS$ 15,00

  fish fillets on a spicy tuna roll

• RainbowUS$ 13,50

  fish fillets on a california maki

• DynamiteUS$ 13,50

  yellowtail, salmon, cucumber, kaiware, spice

• FutoUS$ 12,00

  large roll with veggies, sweet egg, crabstick

• ScorpionUS$ 12,00

  eel, avocado, cucumber, tobiko, shrimps

Appetizers

• Naruto MargaritaUS$ 9,00

  crabsticks, tobiko, and avocado rolled in thin cucumber. served on a margarita glass

• Sashimi SamplersUS$ 12,00

  assorted raw fish fillets served with shredded white radish and shiso leafs

• Spicy Scallop MakiUS$ 9,00

  baked fresh scallop and spicy mayo served on top of an avocado maki. finished with masago

• Twin Summer HandrollsUS$ 9,00

  hand-rolled sprouts, asparagus, shrimp, and tobiko in cucumber skin

• Ponzu HamachiUS$ 12,00

  slices of raw yellowtail soaked in our ponzu sauce. topped with jalapeno slices

• Tuna TatakiUS$ 12,00

  lightly dusted with chilli salt then quickly torched. served with shredded white radish, topped with ponzu sauce

• Tuna TartareUS$ 14,00

  chunks of fresh tuna with spicy and sweet flavors separated by a thin layer of fresh avocado. topped with black sesame seeds. served with wasabi-soy

• Shrimp and Pork Fried RollsUS$ 8,00

  lean ground pork, shrimp, and shredded veggies wrapped in wheat papers then fried

• Chicken Lettuce WrapsUS$ 8,00

  minced chicken and vegetables, quickly cooked using the vietnamese traditional recipe. served in fresh lettuce cups

• Salt & Pepper CalamariUS$ 8,00

  calamari lightly battered, fried, then stir-fried with salt, pepper, and scallions

• Chicken LollipopsUS$ 8,00

  wing drumsticks turned over off the bone, marinated then deep fried. served with chefs special sauce

• Fresh Rolls with Peanut SauceUS$ 8,00

  shrimp or tofu with shredded cucumber, carrot, mint, and vermicelli wrapped in rice paper

• Pork DumplingsUS$ 8,00

  pan-fried or steamed homemade crescent-shaped dumplings filled with minced pork and vegetables

• Shrimp and Veggie TempuraUS$ 12,00

  shrimp and mixed veggies lightly rolled in light batter then fried

• Saigon Style SkewersUS$ 8,00

  beef flanks, or chicken (dark meat) marinated in vietnamese barbecue sauce then grilled

• Vietnamese PancakeUS$ 10,00

  a mixture of shrimps, sliced pork, onions, scallions, and bean sprouts pan-fried with rice powder

Salads

• Avocado SaladUS$ 6,00

  avocado, cucumber, and imitation crabstick mixed with mayo dressing. topped with tobiko

• Spicy Beef SaladUS$ 9,00

  grilled marinated beef sirloin slices mixed with house greens. topped with crushed peanuts

• Fresh Cabbage GoiUS$ 8,00

  poached shrimp, shredded chicken, or fried tofu mixed with shredded carrot, cabbage, fresh mint, roasted peanuts, onions, and carrot sauce dressing

• House Green SaladUS$ 5,00

  house greens topped with gingered-soy dressing

• Seaweed SaladUS$ 6,00

  premixed with spicy vinaigrette and sesame seeds

Soups

• Miso SoupUS$ 3,00

  miso soup stock, tofu cubes, seaweed and scallions

• Wonton SoupUS$ 5,00

  minced shrimp, pork, and veggie filled wontons in chicken broth with shredded lettuce

• Tom Yum SoupUS$ 5,00

  chicken or shrimp seasoned with thai spices, mushroom, limejuice, and lemongrass. finished with fresh cilantro and scallions

• Tom Yum with Coconut MilkUS$ 5,00

  chicken or shrimp seasoned with thai spices, mushroom, limejuice, and lemongrass. finished with fresh cilantro and scallions

• Vietnamese Sour Soup

  salmon cubes, shrimp, or chicken with sprouts, bac-ha, pineapple, tomato, and ngo-om in an aromatic spicy broth, topped with cilantro

  • Tureen for TwoUS$ 11,00

Classic Entrees

• Walnut ShrimpUS$ 18,00

  jumbo shrimp battered then fried, topped with spicy mayo and honey glazed walnuts. served with steamed broccoli on crunchy noodles

• Malaysia Spicy ChickenUS$ 15,00

  slices of white chicken meat, green pepper, red pepper and cabbages. stir-fried in spicy malaysia sauce

• Pan-Seared ScallopsUS$ 18,00

  served with garlic fried rice, ca bbage-goi sa lad. topped with fresh mint and basil leaves

• Lobster with Ginger and ScallionsUS$ 26,00

  twin lobster tails in shell, chopped in big pieces, battered, fried, then stir-fried with ginger, scallions, and spices

• Sizzling Sea BassUS$ 18,00

  boneless sea bass fillets stir-fried with ginger, onions, scallions, and shredded bell peppers in brown sauce. simmered on a hot plate

• Happy FamilyUS$ 18,00

  a combination of scallops, shrimp, beef, pork, and chicken stir-fried with veggies in brown sauce

• Xo SeafoodUS$ 18,00

  shrimp, scallops, white fish and mixed vegetable stir-fried in xo sauce

• Foo Yoo ThreeUS$ 18,00

  a mixture of scallops, shrimp, chicken, and veggies stirfried with egg white and light sauce

• Peking Duck

  de-boned roasted duck served with moo shu pancakes cucumber, scallions, and hoisin sauce

  • HalfUS$ 22,00
  • WholeUS$ 42,00

• Crispy Curry DuckUS$ 19,00

  boneless-stewed-duck lightly battered then fried. topped with thai pepper curry sauce

• House Spicy ChickenUS$ 15,00

  white meat chicken strips battered, fried, and then stir-fried with our general gau's sauce. served with broccoli

• Sesame ChickenUS$ 15,00

  white meat chicken strips battered, fried, and then stir-fried with our sesame sauce. served with steamed broccoli

• Orange Flavored BeefUS$ 16,00

  szechwan-style beef tossed with red chili and orange peels. served with steamed broccoli

• Mongolian Sizzling BeefUS$ 16,00

  beef cooked with mushrooms, onions, and scallions. simmered on a hot plate

• Thai Spicy BeefUS$ 16,00

  slices of lean beef, carrots, cabbages, red pepper, scallion stir-fried in spicy thai's sauce

• Thai CurryUS$ 15,00

  a choice of shrimp, chicken, or beef sauteed with our panang coco-curry and mixed vegetables

• Tofu SatayUS$ 15,00

  topu stir-fried with mixed veggetable in spicy tea sauce

Seafood Entrees

• House Sea Bass with Tempura MakiUS$ 22,00

  sea bass fillet lightly brushed with mirin-miso sauce then grilled. served with seaweed salad, tempura maki

• Sea Bass with Ginger SauceUS$ 18,00

  pan-seared sea bass fillet, topped with freshly prepared ginger and scallion sauce

• Grilled Salmon Fillet PanangUS$ 22,00

  sushi grade salmon fillet grilled, topped with thai's coco-flavored curry sauce. served with fresh greens

• Caramelized SalmonUS$ 22,00

  sushi grade salmon fillet sauteed in our caramel sauce, a blend of onions, fish sauce, and soy sauce simmered to perfection. served with cilantro and tomato slices

• Lemongrass SalmonUS$ 22,00

  fresh salmon pan-seared with ginger, garlic, chopped lemongrass, and spices. served with lettuce, tomato, and carrot

• Sea Treasures BasketUS$ 19,00

  jumbo shrimp, scallops, squid, and veggies cooked with light sauce. served in a crispy taro basket

• Seafood TempuraUS$ 19,00

  shrimp, scallops, imitation crabmeat, and veggies fried in light powder. served with seaweed salad

• YakimonoUS$ 18,00

  scallops, salmon, or sea bass pan-fried with our teriyaki sauce. served with steamed veggies

• Sizzling SeafoodUS$ 19,00

  shrimp, scallops, fish fillets, and veggies stir-fried with our brown sauce. served on a sizzling plate

Sushi Entrees

• Sushi Boat

  assorted niqiri, sashimi, maki, shredded radish, shiso, and seaweed salad beautifully arranged on a boat

  • For TwoUS$ 46,00
  • For FourUS$ 82,00
  • For SixUS$ 128,00

• Blazing SalmonUS$ 22,00

  california maki topped with fresh salmon then blazed in our miso sauce by fire. topped with black tobiko and scallions. served with seaweed salad

• Chirashi

  assorted sashimi and veggies with seasoned sushi rice. served with a seaweed salad

  • RegularUS$ 28,00
  • DeluxeUS$ 32,00

• Nigiri Special

  assorted fish nigiris and chefs maki on a platter. served with chefs salad

  • RegularUS$ 22,00
  • DeluxeUS$ 26,00

• Sashimi Dinner

  assorted fillets of raw fish with radish, shiso leaves, rice ball, and chefs salad

  • RegularUS$ 28,00
  • DeluxeUS$ 32,00

• Dragon & PhoenixUS$ 36,00

  dragon: two shrimp tempuras, avocado, crabstick, eel, and two tobiko. phoenix: crabsticks, spicy mayo, blazed salmon, and tobiko. served with chefs salad

• Trio Sashimi with Seaweed SaladUS$ 28,00

  raw tuna, salmon, and yellowtail fillets topped with wasabisoy. served with seaweed salad

• Baked Salmon MakiUS$ 22,00

  crabsticks and tempura flakes rolled, topped with fresh salmon fillets and sweet soy, baked, sliced, then topped with scallions and spicy mayo. served with seaweed salad

• Spicy MadnessUS$ 22,00

  a combination of spicy tuna niqiri, salmon niqiri, spicy tuna maki, and spicy salmon maki on a platter. served with spicy shredded cucumber salad

• DinosaurUS$ 22,00

  two shrimp tempuras and imitation crabmeat rolled on the inside, outside topped with avocado, broiled eel, tobiko, and wasabi tobiko

• Makimono DinnerUS$ 19,00

  a combination of tuna maki, salmon maki, california maki, and chefs salad on a platter

• B52 ComboUS$ 22,00

  yellowtail, avacado, tobiko, and imitation crabmeat, rolled, fried, and then sliced. served with chefs salad

• UnajuUS$ 22,00

  japanese broiled eel fillet served on sushi rice and shredded cucumber. finished with unigi sauce, oshinko, sesame seeds, and shredded nori

• Lobster Jumbo RollUS$ 29,00

  lobster, mayo, cucumber, and tempura flakes rolled inside. outside topped with black tobiko, wasabi tobiko, and tobiko. served with seaweed salad

• Baked Scallop & Seaweed SaladUS$ 22,00

  baked fresh scallops and spicy mayo on top of avacado rolls. finished with masago topping

• Vegetarian DeluxeUS$ 22,00

  assorted vegetarian nigiris and makis including avocado, cooked squash, pickled radish, tofu skin, and cucumber. served with kaiware salad

Steaks & Chops

• Sizzling Thai Steak

  your choice of steak fillet grilled, sliced. served with grilled veggies on hot plate with our spicy thai steak gravy

  • SirloinUS$ 25,00
  • Filet MignonUS$ 28,00

• Sizzling Pepper Steak

  your choice of steak fillet grilled, sliced. served on fresh onions and scallions on hot plate with thick pepper gravy

  • SirloinUS$ 25,00
  • Filet MignonUS$ 28,00

• Asparagus Steak

  your choice of steak fillet seasoned with sea salt and freshly ground pepper then grilled, sliced. served with steamed asparagus and our garlic sauce

  • SirloinUS$ 25,00
  • Filet MignonUS$ 28,00

• Chicken or Pork Chop KatsuUS$ 16,00

  battered, fried, then topped with our teriyaki sauce. served with steamed veggies and lettuce

• YakitoriUS$ 16,00

  chicken fillet pan-fried with our teriyaki sauce. served with steamed veggies

• Spicy Lemongrass ChickenUS$ 16,00

  grilled chicken fillet topped with sauteed onions, lemongrass, bell peppers, and chili paste. served with shredded greens

• Exotic Coco-ChickenUS$ 16,00

  grilled then topped with thai's exotic spicy coconut sauce. served with spicy cucumber salad

Kids Menu

• Shrimp and Veggie TempuraUS$ 9,00

  shrimp and mixed vegetables lightly rolled in light batter then fried

• Kids MakimonoUS$ 9,00

  california, cucumber, and crabstick rolls

• Chicken or Shrimp TeriyakiUS$ 9,00

  steamed green bean, sprouts and veggies served with white rice

• Chicken or Pork Chop KatsuUS$ 9,00

  battered, fried, then topped with teriyaki sauce. served with steamed veggies and lettuce

• Kids House Fried RiceUS$ 9,00

  chicken, shrimp, eggs, peas, and carrots

Noodles

• Grilled Spicy Shrimp on Egg NoodlesUS$ 16,00

  shrimp brushed with chilli, grilled, served over boiled egg noodles and cucumber, topped with spicy mayo

• Grilled Salmon on MeinUS$ 22,00

  sushi grade salmon grilled, served with steamed mein noodle, topped with spicy tomato sauce and cilantro

• Steamed Vermicelli Plate

  on top of steamed vermicelli, house greens, and peanuts with carrot or peanut sauce

  • Grilled Marinated ShrimpUS$ 16,00
  • Chicken, Beef, Pork, or Egg RollsUS$ 15,00

• Sizzling Crispy Noodles

  sauteed with light sauce then poured onto a bed of crispy noodles on a hot plate

  • Shrimp or Mixed SeafoodUS$ 18,00
  • Chicken, Beef or VeggiesUS$ 16,00

Sides

• Single Rice PortionUS$ 3,00

  coconut, pineapple, brown, or sushi

• Duong Chau Fried RiceUS$ 12,00

  chinese sausage, shrimp, carrot and peas

• Cantonese-Style Fried RiceUS$ 12,00

  choices: shrimp, chicken, beef, or veggie

• Pineapple Fried RiceUS$ 12,00

  choices: shrimp, chicken, or veggie

• Thai Fried RiceUS$ 12,00

  choice: shrimp, chicken, beef, or veggie

• String Beans with Garlic SauceUS$ 12,00

• Steamed or Stir-Fried VeggiesUS$ 12,00

• Tofu & Veggies in Garlic SauceUS$ 12,00