Zinc Bistro

Appetizers

• Moules MarinièresUS$ 28,00

  live Washington State mussels, white wine, leeks, toasted rosemary, french butter, frites

• Warm Crab CrêpeUS$ 26,00

  tomato lobster cream, butter braised petite shiitakes, caramelized fennel

• Pâte MaisonUS$ 20,00

  brandied duck, pork, bacon, caper, cornichon, frisée, gribiche

• Onion Soup GratinéeUS$ 18,00

  traditional onion soup with bubbling six month aged AOP gruyère

Chef's Choice

• Seared Hudson Valley Foie Gras*US$ 26,00

  signature daily preparation from the chef de cuisine

Charcuterie

one oz. $8 | two oz. $14 | tasting of three, one oz. each $18

• Tartufo, Olli

• Coppa, Tempesta

• Calabrese, Creminelli

• Prosciutto, Cibo

• Chorizo Navarre, Olympia Provisions

Fromages

• European and Domestic Cheeses

  cow, sheep, goat; olives, nuts, fruit

  • Select 3US$ 23,00
  • Select 5US$ 36,00

Salades

• Zinc House Salad*US$ 15,00

  cabernet vinaigrette, organic hand cut greens, herbs, warm chèvre crouton

• Tuna Confit SaladUS$ 22,00

  saffron poached tuna, butterleaf, shishito, olive dust, fennel, herb garlic vinaigrette

• Shaved Grilled Chicken Caesar*US$ 24,00

  baby gem, parmesan vinaigrette, focaccia crisps, e.v.o. basil

• Chopped Salumi SaladUS$ 18,00

  butterleaf, romaine hearts, calabrese, avocado, roquefort, cucumber, McClendon's heirloom tomatoes, radish, champagne vinaigrette

• Dungeness Crab SaladUS$ 28,00

  citrus vinaigrette, shaved iceberg, tomato, egg, dill pickle, olive oil granita

• Steak Salad*US$ 26,00

  prime flat iron steak, iceberg, oven dried tomatoes, spiced walnuts, red onion, roquefort crumbles, haricots verts, sherry blue cheese vinaigrette

Premium Shellfish

• Market Oysters*

  • 3 OystersUS$ 15,00
  • ½ DozenUS$ 25,00
  • 1 DozenUS$ 50,00

• Wild Shrimp

  • ea.US$ 8,00

• Lobster Claw

  • ea.US$ 8,00

• 2 ea. MusselsUS$ 1,00

• Le ZincUS$ 120,00

  ½ lobster, 8 oysters*, 4 grilled shrimp, 3 lobster claws, 6 mussels

• Le GrandUS$ 185,00

  1 lobster, 12 oysters*, 6 grilled shrimp, 5 lobster claws, 10 mussels

Sandwiches

• Smoked Tuna SaladUS$ 16,00

  walnut bread, aigre doux peppers, e.v.o, dill, caper, cornichon

• Basil Grilled ChickenUS$ 18,00

  grilled pesto marinated chicken breast, arugula, brie glacage, crispy mushrooms, basil aioli, toasted country bread

• Curry Chicken SaladUS$ 16,00

  pumpernickel, marcona almonds, sherried raisins, celery

• Zinc Burger*US$ 18,00

  bacon blue cheese or truffled gruyère, house buttermilk bun, local beefsteak tomatoes, lemon and garlic arugula

• Burger de PouletUS$ 18,00

  jidori chicken, gruyère, frisee, pickled red cabbage, garlic dijonnaise, sesame brioche bun

• Pastrami DipUS$ 22,00

  pastrami, white cheddar, onion and pepper aigre doux balsamic jus, toasted ciabatta

• Croque MonsieurUS$ 22,00

  french ham, toasted brioche, gruyère, braised leeks and mornay sauce

• Crispy Duck ConfitUS$ 20,00

  foie gras aioli, house pâté, gastrique onions, candied kumquats toasted brioche

Main Courses

• OmeletteUS$ 22,00

  melted gruyère and French ham omelette, béarnaise, straw potatoes

• Scottish Salmon*US$ 28,00

  trofie pasta, citrus emulsion, charred tomato, kale, broccolini, pickled corn, fennel

• Provençal Bouillabaisse*US$ 28,00

  market fish, rock shrimp, mussels, castelvetrano olive, celery, fennel, red pepper, rouille toast, e.v.o.

• Macaroni au GratinUS$ 18,00

  smoked ham, mimolette, parmesan

• Flat Iron Steak Frites*US$ 42,00

  10 oz. Prime flat iron au poivre

Side Orders

• Haricots VertsUS$ 10,00

  with lemon, shiitakes and almonds

• Grilled AsparagusUS$ 10,00

  smoked salt, e.v.o.o.

• Zinc House FritesUS$ 9,00

  smoked paprika, herbs

• Truffle and Parmesan FritesUS$ 12,00

• Mac and CheeseUS$ 12,00

• Organic Greens or RomaineUS$ 10,00

• Cabernet VinaigretteUS$ 10,00

  parmesan vinaigrette, roquefort vinaigrette chive pomme purée, French butter

Desserts

$12

• Zinc Valrhona Chocolate Soufflé

  chocolate, mint, gran marnier sauce

• Zinc Profiterole

  vanilla glace, pâte à choux, valrhona chocolate sauce

• Ricotta Beignets, Vanilla Fromage

  blackberry coulis, butterscotch caramel sauce

• Madagascar Vanilla Bean Crème Brulée

  raspberry, chambord macaroons