Zio Cecio

Alla CapreseUS$ 11,50

Water Buffalo Mozzarella, tomatoes and basil

Dei Quattro MoriUS$ 10,50

Artichokes, lettuce, tomatoes and shaves of Grana Padano cheese

Di MareUS$ 12,50

Fresh seafood steamed in medley of seaweed

Dell'AiaUS$ 12,50

Organic greens with rosemary roasted chicken breast drizzled with a light honey mustard vinaigrette

Focaccia con Erbette di MontagnaUS$ 7,50

Focaccia bread with herbs and sea salt

Cozze Agli Agrumi e VinelloUS$ 11,50

Mussels in citrus and white wine

Polpo Alle Spezie Al CarboneUS$ 12,50

Tenderized octopus grilled with spicy tomato sauce

Tagliere Del PastoreUS$ 11,50

Imported quality cured meats and artisanal cheese tray

Fritto Di ParanzaUS$ 12,50

Dusted and fried calamari and seasonal fresh seafood

Capellaccio Ai FormaggiUS$ 14,50

Grilled portabello caps served with four cheese sauce and crispy prosciutto

Vongole Al VaporeUS$ 16,50

Steamed clams with white wine and fresh oregano

Alle Delizie di MareUS$ 21,50

With fresh shell fish

Agli Asparagi e Crema Di FormaggiUS$ 21,50

Asparagus and soft melted cheeses

Di Mele Noci e Funghi PorciniUS$ 22,50

Apples,walnuts and porcini mushrooms

Di Manzo Ai CapperiUS$ 8,50

With capers and shaved Parmigiano

Di Manzo Al TartufoUS$ 9,50

Sautéed greens,white truffle oil and mushroom

Di CapesanteUS$ 10,50

Seared scallops with aromatic olive oil and blanched julienne tomatoes

Salmone Alla NordicaUS$ 13,50

Norwegian smoked salmon with capers, red onions and a white wine vinaigrette

Spaghetti dei 150 AnniUS$ 13,50

Organic tomatoes, homegrown basil sauce

Carbonara ClassicaUS$ 14,50

Eggs and Parmigiano tossed with cured meat

La Bolognese Con FettuccineUS$ 14,50

Beef and pork ragu in a San Marzano sauce

Neri Alle VongoleUS$ 19,50

Squid ink infused spaghetti with fresh clams

Mezzeluna Alla Fonduta Di PistacchioUS$ 19,50

Ravioli filled with seafood and Ricotta in a pistachio cream sauce

Quadratini Alla MentucciaUS$ 15,50

Square shaped ravioli filled with potatoes, fresh cheese, mint,and a light rosy tomato sauce

Gnocchi Di PatateUS$ 15,50

Homemade fresh potato dumplings in a light basil tomato sauce sprinkled with Parmigiano Regiano

Lasagna Della Casa

Homemade lasagna freshly prepared by Chef Cecio's Inspiration

• Market Price

MargheritaUS$ 13,50

Tomato,mozzarella and basil

Al Crudo e RucolaUS$ 14,50

Tomato,mozzarella,prosciutto and rucola

Del CampoUS$ 13,50

Seasonal vegetable, mozzarella and tomato sauce

Al Salmone AffumicatoUS$ 14,50

Mozzarella, tomato and smoked salmon

Pizza DiavolinaUS$ 15,50

Fresh homemade spicy Italian sausage, sliced jalapeno and sweet onions

Della Fattoria

Marinated and grilled organic chicken tenders with imported sun-dried tomatoes

Filetto Di SalmoneUS$ 19,50

Marinated fresh salmon, lightly pan roasted

Costata AI RamerinoUS$ 31,50

Aged rib eye steak prepared Tuscan style

Scottadita Del LimbaraUS$ 33,50

Tenderized lamb chops with thyme crust and red Cannonau wine reduction

Nodino Di Maiale Alla Pappa RealeUS$ 31,50

Berkshire pork chop grilled and finished with a honey reduction

Petto Di Gallo Ai FunghiUS$ 19,50

Chicken breast with wild mushrooms

Costella Di VitelloUS$ 33,50

Milk fed bone in veal chop lightly grilled adn oven roasted to perfection

Il Pesce Alla Crosta Di Sale Marino (serves 2 people)US$ 62,50

Zio Cecio special sea salt crusted whole fish

TiramisùUS$ 8,50

Lady fingers soaked in Italian espresso and dipped in mascarpone cream sauce dusted with Piemonte chocolate

Crème BruleeUS$ 8,50

Vanilla custard with wild berries topping

Torta di Limone Alla GrappaUS$ 8,50

Lemon sponge cake with grappa infusion

GocciaUS$ 8,50

Chocolate mousse and chocolate drops

Ricotta al Miele Amaro e Bacche di PepeUS$ 8,50

Fresh Ricotta cheese with a drizzle of bitter honey and dusted with black pepper

Maddalena's CheesecakeUS$ 8,50

My Grandmother's favorite cheesecake

Sa CarapinnaUS$ 8,50

Chef's Gelato Creation of the Day