Insalate
Alla CapreseUS$ 11,50
Water Buffalo Mozzarella, tomatoes and basil
Dei Quattro MoriUS$ 10,50
Artichokes, lettuce, tomatoes and shaves of Grana Padano cheese
Di MareUS$ 12,50
Fresh seafood steamed in medley of seaweed
Dell'AiaUS$ 12,50
Organic greens with rosemary roasted chicken breast drizzled with a light honey mustard vinaigrette
Antipasti
Focaccia con Erbette di MontagnaUS$ 7,50
Focaccia bread with herbs and sea salt
Cozze Agli Agrumi e VinelloUS$ 11,50
Mussels in citrus and white wine
Polpo Alle Spezie Al CarboneUS$ 12,50
Tenderized octopus grilled with spicy tomato sauce
Tagliere Del PastoreUS$ 11,50
Imported quality cured meats and artisanal cheese tray
Fritto Di ParanzaUS$ 12,50
Dusted and fried calamari and seasonal fresh seafood
Capellaccio Ai FormaggiUS$ 14,50
Grilled portabello caps served with four cheese sauce and crispy prosciutto
Vongole Al VaporeUS$ 16,50
Steamed clams with white wine and fresh oregano
Risotti Per Tutti
Alle Delizie di MareUS$ 21,50
With fresh shell fish
Agli Asparagi e Crema Di FormaggiUS$ 21,50
Asparagus and soft melted cheeses
Di Mele Noci e Funghi PorciniUS$ 22,50
Apples,walnuts and porcini mushrooms
L'angolo Dei Carpacci
Di Manzo Ai CapperiUS$ 8,50
With capers and shaved Parmigiano
Di Manzo Al TartufoUS$ 9,50
Sautéed greens,white truffle oil and mushroom
Di CapesanteUS$ 10,50
Seared scallops with aromatic olive oil and blanched julienne tomatoes
Salmone Alla NordicaUS$ 13,50
Norwegian smoked salmon with capers, red onions and a white wine vinaigrette
Paste Stese e Ripiene
Spaghetti dei 150 AnniUS$ 13,50
Organic tomatoes, homegrown basil sauce
Carbonara ClassicaUS$ 14,50
Eggs and Parmigiano tossed with cured meat
La Bolognese Con FettuccineUS$ 14,50
Beef and pork ragu in a San Marzano sauce
Neri Alle VongoleUS$ 19,50
Squid ink infused spaghetti with fresh clams
Mezzeluna Alla Fonduta Di PistacchioUS$ 19,50
Ravioli filled with seafood and Ricotta in a pistachio cream sauce
Quadratini Alla MentucciaUS$ 15,50
Square shaped ravioli filled with potatoes, fresh cheese, mint,and a light rosy tomato sauce
Gnocchi Di PatateUS$ 15,50
Homemade fresh potato dumplings in a light basil tomato sauce sprinkled with Parmigiano Regiano
Lasagna Della Casa
Homemade lasagna freshly prepared by Chef Cecio's Inspiration
- Market Price
Pizze e Focaccie
MargheritaUS$ 13,50
Tomato,mozzarella and basil
Al Crudo e RucolaUS$ 14,50
Tomato,mozzarella,prosciutto and rucola
Del CampoUS$ 13,50
Seasonal vegetable, mozzarella and tomato sauce
Al Salmone AffumicatoUS$ 14,50
Mozzarella, tomato and smoked salmon
Pizza DiavolinaUS$ 15,50
Fresh homemade spicy Italian sausage, sliced jalapeno and sweet onions
Della Fattoria
Marinated and grilled organic chicken tenders with imported sun-dried tomatoes
I NoStri Secondi Di Carne, Pesce, Pollame
Filetto Di SalmoneUS$ 19,50
Marinated fresh salmon, lightly pan roasted
Costata AI RamerinoUS$ 31,50
Aged rib eye steak prepared Tuscan style
Scottadita Del LimbaraUS$ 33,50
Tenderized lamb chops with thyme crust and red Cannonau wine reduction
Nodino Di Maiale Alla Pappa RealeUS$ 31,50
Berkshire pork chop grilled and finished with a honey reduction
Petto Di Gallo Ai FunghiUS$ 19,50
Chicken breast with wild mushrooms
Costella Di VitelloUS$ 33,50
Milk fed bone in veal chop lightly grilled adn oven roasted to perfection
Il Pesce Alla Crosta Di Sale Marino (serves 2 people)US$ 62,50
Zio Cecio special sea salt crusted whole fish
Dolci Caldi e Semifreddi
TiramisùUS$ 8,50
Lady fingers soaked in Italian espresso and dipped in mascarpone cream sauce dusted with Piemonte chocolate
Crème BruleeUS$ 8,50
Vanilla custard with wild berries topping
Torta di Limone Alla GrappaUS$ 8,50
Lemon sponge cake with grappa infusion
GocciaUS$ 8,50
Chocolate mousse and chocolate drops
Ricotta al Miele Amaro e Bacche di PepeUS$ 8,50
Fresh Ricotta cheese with a drizzle of bitter honey and dusted with black pepper
Maddalena's CheesecakeUS$ 8,50
My Grandmother's favorite cheesecake
Sa CarapinnaUS$ 8,50
Chef's Gelato Creation of the Day
