Just Getting Started*
House Charcuterie BoardUS$ 23,00
chef's selection of meats, crostini, house mustard
Charred OctopusUS$ 23,00
pommes noisettes, pickled leek & beet green salad, fennel pollen, aioli, tomato oil
Basque Style Lobster CheesecakeUS$ 25,00
claw & knuckle lobster, local mixed greens, lemon vinaigrette, truffled bearnaise
Pork Belly SandoUS$ 18,00
crispy berkshire pork belly, house brioche, kimchi ranch, pickled jalapeno & kimchi chow chow, shoyu caramel
Lobster Sausage PopsUS$ 15,00
lobster, shrimp, bacon, black garlic & jalapeno, lemon sorghum glazed
Zoës RockefellerUS$ 21,00
laughing king oysters, braised kale, pimento cheese, chicharron, bacon
Beef TartareUS$ 19,00
capers, shallots, truffled egg salad, maldon, mixed greens, sourdough crostini
Sea ScallopsUS$ 25,00
kabocha squash veloute, duxelles, gruyere, black truffle, crispy sage, pickled apples
Hudson Valley Foie GrasUS$ 28,00
house sourdough brioche, seasonal jam, gastrique
From the Garden*
Roasted Beet & Goat Cheese SaladUS$ 17,00
golden and candy-striped beets, roasted tomatoes, local mixed greens, maple tahini vinaigrette, whipped goat cheese, candied pecans
The WedgeUS$ 16,00
baby iceberg, house bacon, roquefort dressing, chopped egg, tomato, crispy truffled onions
Zoës CaesarUS$ 14,00
green goddess caesar dressing, brioche crouton, chicharron bacon, roasted tomato, parmesan
Soup FeatureUS$ 0,00
chef's selection
Main Feast*
Pan Seared Atlantic HalibutUS$ 0,00
chef's daily accoutrements
- Market PriceUS$ 0,00
Seared Ora King SalmonUS$ 48,00
yuzu kosho, red curry broth, shrimp, forbidden rice, seasonal veggies, radish, cilantro, tomato dashi oil
Seared Scallop & Lobster RisottoUS$ 55,00
iberico taleggio brodo, hackleback caviar, asparagus, cured egg yolk, fines herbes
Cavatelli PrimaveraUS$ 29,00
house made ricotta cavatelli, roasted garlic beurre blanc, blistered tomato, asparagus, artichoke, fines herbes, parmesan
Iron Grilled Berkshire Pork ChopUS$ 49,00
pommes paillasson, lemon sorghum brussels, glace de poulet, knotts island peach butter, savory streusel
Sanuki SmashUS$ 50,00
sanuki & miyazaki wagyu beef patties, zoes special sauce, shredded lettuce, bacon jam, black truffle cheese, b & b pickles, truffled onion crisps, house sesame brioche
Zoes MeatloafUS$ 29,00
boursin whipped potatoes, seasonal veggies, glace de poulet, onion crisps
Steak FritesUS$ 75,00
16oz prime ribeye, pomme frites, foie gras butter, truffled bearnaise
Surf "N" TurfUS$ 76,00
8oz prime new york strip, whole lobster tail, boursin whipped potatoes, seasonal veggies, drawn butter
From the Butcher*
Served with boursin whipped potatoes, seasonal veggies, and truffled demi-glace. We are not responsible for steaks ordered well-done.
7oz Creekstone Filet MignonUS$ 59,00
14oz Meyers Prime Grade New York StripUS$ 65,00
16oz Meyers Prime Grade RibeyeUS$ 73,00
45oz Tomahawk RibeyeUS$ 180,00
6oz A5 Miyazaki Wagyu TenderloinUS$ 170,00
served with tempura fried shrimp and crab salad
6oz Sanuki Wagyu TenderloinUS$ 300,00
served with tempura fried shrimp and crab salad
Japanese Wagyu For TwoUS$ 430,00
both guests receive 3oz of A5 sanuki and 3oz of A5 miyazaki tenderloin for an out-of-this-world comparison of marbling, tenderness, and flavor, served with tempura fried shrimp and crab salad
Additional Sauces
Truffled BéarnaiseUS$ 6,00
Z1 Steak SauceUS$ 4,00
Horseradish CreamUS$ 4,00
Foie Gras ButterUS$ 7,00
Roquefort Blue CheeseUS$ 6,00
Glace de PouletUS$ 6,00
Enhancements
Hot Buttered CrabUS$ 17,00
Whole Maine Lobster TailUS$ 39,00
with scallop butter
Zoes Oscar StyleUS$ 18,00
Au Poivre StyleUS$ 11,00
Mushrooms & OnionsUS$ 11,00
Seared Foie GrasUS$ 25,00
Sides
Zoes Old Bay Crab Mac 'n' CheeseUS$ 22,00
Parmesan Steak Fries & Truffled FondueUS$ 14,00
Grilled Asparagus with Truffled BearnaiseUS$ 14,00
Lemon Sorghum BrusselsUS$ 12,00
Butter Poached BroccolliniUS$ 12,00
Boursin Whipped PotatoesUS$ 11,00